Top 20 Gluten-Free Breakfast Spots to Enjoy in St. Augustine

Vale Anoai

I was thrilled that the entire menu is gluten-free! Excellent baked goods, phenomenal avocado toast, great chai!

Shasta Thompson

This is the cutest restaurant. The gluten free, vegan, vegetarian options were so nice. I had the FGT BLT and it was amazing. My son had the gf Biscuit and Belly. My niece had the Dixie Burger. The food was amazing and the service was great. My mom got the Blueberry Basil Lemonade which she said was fabulous.

Kayley Prock

I got the gluten free biscuits and gravy and 2 juices. THIS PLACE BLEW MY MIND!!!! Best gluten free biscuits and gravy I’ve ever had!!!! The flavor is out of this world good! Do not skip on this place!

Mark Singleton

Mojo’s never disappoints. Food is excellent and they understand the importance of a dedicated kitchen space. My favorite breakfast spot in St Augustine btw. I can’t say enough good things about this place.

Amanda Dossey

Amazing food and wonderful people! My daughter is gluten-free, and their GF waffles were amazing. Most of their menu can be made GF, as well. Highly recommend!

Candice Miller

So good! I was so happy to have gluten free chicken and waffles. The sweet and savory worked well together. Staff was super friendly and helpful. Found my new favorite place in St. Augustine.

Erika Harrison

We will definitely return to Luli's Cupcakes next time we're in town. A lot of cupcake shops focus more on the cute-factor than they do product quality, but Luli's has both. We got here a little late in the afternoon, so I didn't have high hopes, but the coconut cupcake was amazing. It was moist, flavorful, and not overly sweet. My husband got a gluten free cookie, even though he doesn't normally do gluter-free, but he said it was great. Can't wait to stop by again.

Julie Bloom

This place has healthy food without sacrificing flavor! Everything is organic and gluten free. Has plenty of vegan options.

April Carroll

The one star is for the garden out back. Took my son there for a gluten free crepe and I ordered a regular one. The whole experience was disappointing to put it mildly. One girl working at around 5:30pm. We went for dessert and my crepe came out and it was terrible. The crepe was rubbery and slathered in chocolate. Too much chocolate. My son’s GF crepe never came out. I went to check on it and the girl apologized and said she was having trouble with the batter. I told her it didn’t have to be perfect and my son would still be happy. After a 30 minute wait I went back in and she said they had to make new batter. We couldn’t wait any longer and we left. She did refund my money. I have no idea why she couldn’t come tell us what was going on instead of me having to repeatedly check on the order. I regret eating my crepe because it was awful and I regret going there and disappointing my son. He was excited. I make WAY better GF crepes at home. Do not recommend going there. Save your money for good food.

Deborah Mc

David Dorris

Stumbled onto this place and glad we did! Everything was fantastic, great food, great service, great atmosphere! I had the Signature burger and it was perfectly cooked and very tasty. My wife had the chioped chicken salad and loved it, and my SIL had the berry gorgonzola salad and said it was the best salad she ever had. PLUS she is celiac and they take it very seriously, different part of the kitchen, different implements (tongs, spatula, etc), and a manager has to deliver allergy related dishes to prevent cross contamination from the servers. Top notch, excellent experience all the way around, and we can't wait to bring the rest of the crew back before we leave town after our vacation.

Dagney Stone

All the Northeast good diner stuff- huge variety of options, all day breakfast, diner coffee mugs. Super friendly staff and quick service, but not pushy to have you leave. Really great spot. Busy at Sat brunch time- but that’s a good sign. Felt as if it was not a chain. We would definitely come back for more! A member of our party chose it for the gluten fee options. They gave her a full separate menu! She was very pleased

Hendricks Window Cleaning

Nice gluten free baked goods. Plain latte was good.

Angelina Collins

Visiting here from Boston. I enjoyed the Carrot “Lox” bagel (gluten free available). It was one of the most delicious sandwiches I’ve ever had. They have so many healthy and yummy options here as well as to go option. The staff was also so nice

nancy guthrie

The Cuban sandwich was amazing, the bread was so flavorful and crispy. The cheesecake and sangria were perfect! To top it all off all of this was gluten free. We will be back, thank you!!

Kelani Nuckols

This was a great spot within walking distance of our hotel. It was so good we went twice in one day! We went for brunch and came back for dinner. As someone who needs to eat gluten free, I was impressed with their options and how good everything tasted! Their gluten free pizza was delicious! Our server was also so kind and served us both times that day!

Erin Weiss

Maria Demler

Amazing place and vibe. Everything we order was 10000/10 we got the avocado toast is a must, the chocolate muffin, the breakfast tacos and cappuccino. We went on a Sunday and they had live music which made our visit even more enjoyable. My only suggestion would be to have more gluten friendly options like maybe being able to have the avocado toast on gf bread. If you are in the St Augustine area you gotta check it out.

Annette Sterl

Amazing burgers! Best we've had in a long time! The gluten-free bun was very good too.

Charlotte Harton

Debora Clayton

Filomena Register

Dr.Gina Gaudio-Grace

The Modern Rose is my new favorite restaurant! Their unique menu is all gluten free and all natural. My friend had a flight of avocado toasts. I had a build your own breakfast sandwich. The creme brulee cheesecake and flourless chocolate cake were the perfect end to the meal! I can't washout to try the high tea on my next visit! Thanks for a very enjoyable, beautiful meal!

Candace DeMarco

Dakoda was fantastic! Very sweet. Helped me to ensure my food was gluten free! Very attentive! Enjoyed our time.

Eric H

Got two honey badger coffees and they were delicious. It was exactly as described. The gluten free donut was ok.

Andrea Stanley

Vey very disappointed with the seriousness taken with food allergies. I am thankful we caught the carelessness before my children ate their food. My children have celiac disease & are gluten free because of this. I also explained this to our server. We ordered the shrimp & grits that is listed as a “gluten free option”. I explained that we need the item to be gluten free due to their gluten allergy. When our food was delivered the “gluten free” shrimp & grits was served with cornbread on the side of the bowl. I asked our server if the bread was gluten free & she replied that she was pretty sure it was…. Well it is not. Besides obvious cross contamination issues a gluten item should not be a side item on the same bowl as a gluten free entree. I spoke with the manager and she said she would talk with the kitchen staff and the employee would be reprimanded & that she had tried previously to have the cornbread removed. My son would have easily been hospitalized if we had not caught this. We will not be back & I am hoping the staff and kitchen staff will be more cautious & careful with allergies. This is beyond carelessness & unfortunate. I hope this will be taken seriously throughout the restaurant.

David Boyette

Wanda Loedts

Very cosy place, with market fresh, classic breakfast. A little less choice for people with celiac but very helpful and knowledgeable to help you make the right choice. Really nice family atmosphere and an interior that cheers you up!

Kathleen Monroe

Natalie Wright

Some of the best food in St. Augustine, excellent coffee, cool vibes, and superb service! Loved that there were gluten free, dairy free, and vegan options for all the different dietary restrictions in our family. Can’t recommend Buena Onda enough.

Cheryl Cantrell

Lindsey Somos

Really adorable place. Good coffee, my mom and husband's food was good. I really appreciated their integrity in letting me know they couldn't guarantee no cross contact so I didn't get food, but I'd MUCH rather that than eat and get sick (I have celiac disease)! Wish more places would be like that instead of letting me suffer for days.

Jose Ghersy

I like that they have a gluten free bread available to replace other types of bread. Their kids menu is good too at around $10.00 We probably ordered the worst two items in the menu since they didn’t look like anything from the pictures we saw. My wife and I ordered two different things yet they looked exactly the same. The service is fast. The place needs some TLC as the walls are dirty which is not what you want to see on a restaurant. However, what makes this restaurant a regrettable experience was that they charge a 4% fee for paying with a card. They have a very small sign in front of the cashier that warns you about the fee they decide to charge to all their customers who do not have cash at the moment. Also, it you want their gluten free substitute you have to pay $.99 per plate.

Kayla Jewett

Barbara Verde

Irma Canterbury

Emily Morris

Georgette Russell

Doris Hardin

Billy Bourke

Agnes Hinkle

Deborah Davis

Charles Owens

Tew Thornste

Not authentic or high quality. Fast food American version of Italian food. I’m sorry this isn’t real Italian food. I’m guessing the five stars are all from tourists a who have never been to Italy and/or never had authentic Italian food. The menu is very small and high priced. I was thinking that maybe they really focus on a few dishes to make them spectacular and that’s why they have such few items. No not the case. The highlight is the location on an old street, but we were very disappointed with the lack of flavors in the dishes. The first sign of failure was the out of stock Pellegrino. How can an Italian restaurant not have any sparkling water? Instead we had still water served in the plastic bottles, no glasses. The food was very plain. My shrimp scampi tasting nothing of the ocean or sea. It was very bland and the pasta needed salt. The sauce was probably all butter or maybe some vegetable oil blend. Definitely not any EV olive oil. The bread was the classic American high gluten rolls bathed in a garlic oil and Parmesan powder. The spaghetti meatballs were heavy and the spaghetti again lacking any depth of flavors. No fresh grated Parmesan, just the powder style served in plastic containers. 20% tip will be included so don’t count on getting great service. To eat like this in such a beautiful charming historic town is a mistake. Save yourself the trouble and try another spot.

Shelley Donnellan

Alice Tate

Andrew Schott

Brandon Hamilton