I was excited to go to Jason's deli having not gone in years and was looking forward to the salad bar. That is until I learned it was a 1 trip bar, not a buffet. I like to sample a little bit of everything to see what I like best, which is a moot point with only one trip through the line. I ultimately passed and got a club sandwich instead. My fiancé got a caprese gluten free sandwich. Both sandwiches were fine, but we both found ourselves not satisfied with the meal, which at $10+ each is poor value. A really underwhelming experience. If the salad bar ever goes back to unlimited trips, I might give it another shot but overall, disappointing.
Really enjoyed the food here. Have some gluten free crepe options closer to home but stopped here during a soccer tournament. Can't say how careful they are for celiac but they do have gluten-free options that were very good. My son uad a waffle, I had the turkey and egg crepe and then we split a cheesecake crepe. Staff was also really nice and the restaurant is very clean and comfortable, can tell everyone cares about what they do.
Went in on a week night. Just missed happy hour. I sat at the bar to dine in and the bartenders were delightful. The food was delicious and I appreciate the fact that they have gluten free fish. I didn’t care for the packets of hot sauce in the dish as I had a time opening since I don’t want to bite the package on but I made it work. The drinks were mid and could’ve been a bit stronger.
I have celiac disease, so I research menus before dining. The menu at The Food Market very clearly states that certain menu items may be made "gluten free." We reserved a table and I attempted to order items that were marked as being able to be made gluten free, informing the server that I had celiac disease. Later he returned saying that they couldn't be made for me because they were just "gluten-friendly." The manager came to talk to me (at my request) and said they distinguish between some foods being "gluten-free" and some being "gluten-friendly." That is not acceptable. No where on the menu is this distinction made, and it shouldn't have to be. If a restaurant is going to make foods for people who can't have gluten, they shouldn't make them "gluten-lite". There's plenty of training available for chefs to learn how to appropriately create and serve safe and interesting dishes for people who can't have gluten or other dietary restrictions; MenuTrinfo/Allertrain is the most well-respected. They should get trained. As it was, I was left with little choice on the menu and the dish I was served was bland and over-cooked. The manager did bring us free wine to make up for the disappointment, so I appreciate their efforts in that regard, but they can and should do better with the menu labeling and recipe creation.
Nice restaurant with a modern feel. Has a good amount of gluten free options. I thought the food was pretty solid, but it could have been better for the price.
Incredibly serious about allergies. They use separate utensils, separate runners, and are fantastic about explaining what they can make work. Highly recommend the salmon! Gluten free workable!
Pros: fresh ingredients, tastes good, healthy, almost the whole menu can be gluten free, good location!
Cons: Slow and out of order service (person behind me in line had their toast prepared before mine), expensive, limited menu items
We held a party for 40 people at the Turn House in a spacious room over looking the golf course. Our service team was amazing! Our guests especially enjoyed the filet and brussels sprouts. The chef made sure that all items were gluten free as requested.
Food was good, some gluten free and vegan options. Staff was knowledgeable about allergy safety. A couple things stood out, the food didn’t come out as ordered. Took a while for them to come around after the food was delivered. We asked for things like extra napkins and that didn’t happen. Overall, the food was good, the location has some tight parking but is handicap accessible.
A wonderful birthday dinner. The staff was outstanding. Our server was so kind and ensured my food was gluten free. We never felt rushed. She was wonderful.
The jazz players fantastic.
The food and drinks amazing.
We will come back
Ordered Gluten free bagels to go, asked for 4 plain and 2 everything (the only 2 GF options) they did not read the order correctly, received 4 everything and 2 plain. Didn't realize until I was home. I love 20+ minutes away.
This place far exceeded my expectations, the quality and the serving size were matching. 10/10 would eat here again because the meaI felt lavish but it didn’t bust my budget.
Also they don’t advertise gluten free, and what I ate didn’t cause any allergic reactions. I took a risk of potential cross contamination and still fell fine 😮💨
Accommodating Gluten-Free
