Being vegan & gluten-free poses challenges when dining out. Before our visit, I spoke with manager David McGill to see if there was anything the chef could prepare for our visit. The entire staff, front of house & back, treated us as though we were guests of honor. A vegan, gluten-free meal with 4 courses was prepared for us that was absolutely delicious, and was served and explained by the sous chef. We enjoyed listening to jazz and even talking with the musicians. A huge "thank you" from us to David, the owner, the chef, the bartenders, the server, the hostesses, and everyone who made our experience here unforgettable. <3