Really subpar food and service. Queso was quite good but the food was over cooked and they got things wrong a couple times. They have gluten free options but it SUCKED.
Gotta be my new favorite place to bring outta towners, speaking as a long time local.
Set in this crazy wild lush old mansion with vibes of a seance but like also dark sexy disco but like luxe too, hard to describe. Think velvet and brass and 1920’s sketched art.
Everything was amazing, steak great, salad great.
Gotta be the only place in town with gluten free Korean style fried chicken but like elevated, fancy place worthy and with a crunch that makes a case for all fried chicken to be gluten free.
Guarantee I’m not gonna explain it well, but the cabbage dish in particular makes the case for cabbage being everywhere the way Brussels sprouts are now.
Also huge portions for what I’m used to on my east side, and everything was just so filling and the place hospitable. Jace our waiter in particular made the night extra special for me and my date.
Also I want ya to be surprised so I won’t spoil it, but check out the curtain holders, also the bathrooms are crazy cool too
I’ve been to sweet green two evenings in a row because of my great experience here! I came for the first time yesterday to study and get work done, and thought I’d try a bowl for the first time. I also have celiac disease and therefore have to eat strictly gluten free and my server, Rachel was so helpful! She got me ingredients from the back to avoid cross contamination and gave me recommendations on what to try. I’m writing this as I’m here for the second evening trying something new and working on more work, and Rachel was just as helpful! 10/10 recommend her and this restaurant!
