This family-owned diner offers a warm, homey atmosphere with a nostalgic 1970s vibe and soft jazz music, creating a safe and welcoming environment for gluten-free diners. The friendly, attentive staff ensure a comfortable experience for those with dietary needs.
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Gabriel Partridge
Good place for a Gluten-free breakfast for a guest.
This welcoming spot offers a safe and inclusive atmosphere for gluten-free diners, with clearly marked menus and dedicated preparation areas ensuring peace of mind. The friendly service and inviting ambiance make it a standout choice for allergy-conscious travelers.
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Julia Summers
From the owner: "We are a 100% vegetarian restaurant and take food allergies seriously."
This casual spot offers a warm, inviting atmosphere with nostalgic decor that feels familiar and comforting. The location is clean with great music, and the friendly, attentive service ensures a welcoming experience for gluten-free diners.
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Mary Kaye O'Brien
You can always count on Dennys for a decent meal. They have gluten-free items noted. Fast, friendly service. Decor always brings back memories.
Set within a spacious atrium with panoramic views of planes and mountains, this spot offers a healthy, gluten-free dining experience. The vibrant atmosphere and accommodating staff make it an excellent place to stop and eat for those seeking gluten-free options.
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Curtis Canada
Excellent place to stop and eat. Affordable and healthy food. Gluten free options
This spot offers a relaxing island vibe with soothing background music that creates a tranquil setting ideal for those seeking gluten-free dining. The atmosphere complements the clean, elevated experience praised for its exceptional service and thoughtful celiac-friendly options.
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Daniel Bowers
exceptional service which was impressive when they only had 2 people working the bar and dining area! food was great and worth the price as airport food goes. going to eat here whenever possible. celiac options were poke and kalua pork
Bright seating by a south-facing window with unique Seattle food including a gluten-free Quinoa Breakfast Bowl.
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LaiJien
Faustine took my order and Yahir was the cashier. Both were very pleasant, especially Yahir, as he asked the typical check out questions and directed me to the silverware. I try to avoid gluten, and while I didn’t confirm the Quinoa Breakfast Bowl was completely gluten-free, it fit the bill and was tasty. Jucelyn, the manager, was also quite pleasant as she explained that when they can, they open at 5:30am instead of 6am.
Accommodating Gluten-Free
