Top 8 Gluten-Free Breakfast Spots to Delight in North Admiral, Seattle

Martha Carol

Charles Pernell

Krista Lambert

Jeannie Oliver

We’ve eaten here several times now both for takeout and dine-in and the service has been excellent. The food is delicious and they have lots of gluten and dairy free options.

A.j.m

Stopped here for lunch, and it was delicious. Did the personal pizza and salad with a glass of house wine. Service was quick. Gluten free personal was very good.

Skyler Detherage

Avoid if you’re Gluten Free. They wanted to charge me 4.50 for ONE SLICE of Udi’s bread. The menu said .5 and I thought, ‘finally, a restaurant that doesn’t want to take advantage of a food intolerance’ when the bill arrived it was actually 4.50 and the waitress had the nerve to say, ‘well gf bread is really expensive’. I know. But it ain’t THAT expensive. They did refund the 4 dollar because of their menu typo, but a loaf of Udi’s can be 8 dollars at worst but usually around 7 dollars, so I don’t see why you need to charge for over half the loaf when it’s kept in the freezer anyway. I just couldn’t believe it. To make it worse, my meal came with sourdough anyway so there’s extra profit for them there. Besides, choosing Udi’s was a lazy choice. Canyon Bakehouse is way better. Won’t be returning.

Florence Mc

Teresa Morgan