This sleek spot features a clean, natural decor and a laid-back vibe ideal for gluten-free diners. With gluten-free buns that hold up well and a dedicated fryer for fries, it ensures a safe and satisfying experience for those with gluten intolerance.
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Amanda Needham
Absolutely amazing food. Genuine people with phenomial service. Generous portion sizing. I had a gluten free Bulgogi Burger and it BLEW MY MIND!!! So incredibly delicious and the sweet potato fries were great. Outdoor and indoor seating. Indoor seats are pretty sparse but the decor is super clean and welcoming. My celiac partner can eat here without issue too!!
This intimate spot features a rare house-made gluten-free crust rolled out fresh, a standout for gluten-free diners. The cozy bar side offers a romantic date night vibe, while the bright family side welcomes gatherings, making it versatile for various gluten-free occasions.
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Holly Ranney
My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.
Set in a historic 1909 firehouse with original brick walls and firefighting memorabilia, this gastropub offers a clean, family-friendly atmosphere with sunlit indoor spaces and outdoor seating. Its warm, lively vibe makes it an inviting spot for those seeking gluten-free dining options without compromise.
This lively spot offers a casual vibe with a well-loved dive bar interior, creating an inviting atmosphere. Known for its excellent gluten-free accommodations and friendly, attentive staff, it stands out as a gluten-free gem in the neighborhood, ensuring a welcoming experience for all guests.
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Emily
Gluten free Diablo scramble was yummy.
Server was great.
Set within a historic building, this lively bar offers a vibrant atmosphere fueled by live jazz and local bands. The relaxed seating options and stunning water views create an inviting space ideal for those seeking a gluten-free friendly environment with attentive service and accommodating staff.
Accommodating Gluten-Free