AMAZING!!!! Best gluten free pizza we have found! And the gluten free warm blueberry crumble with ice cream….holy moly! We live a couple of hours away and will be making the drive again! This place is a hidden gem! Well done Wenatchee!!! 👍🏼
This place is incredible. Coffee is great and food is delicious but the staff are what get the 5 stars. My wife has celiac and without me asking, they made sure to use new gloves, new knives and clean cutting board to make her gluten free breakfast sandwich. This staff is so accommodating and educated. So refreshing for our town!
We went here for the gluten free options. The gluten free part of our party said their food (salmon sandwich and sweet potato hash) was great. Not everything is gluten free (biscuits and gravy and the Belgian waffles specifically) but they have a good amount of options.
So LOVE this place! Especially because they have gluten free/dairy free options as well as lots of options for both adults and kids! Great service too!
1st time here and I was impressed! The food was amazing, I had the wedge salad, and roasted veggies! I also tried my friend gluten-free crusted pizza and I was not disappointed and YOU WON’T BE EITHER, IT’S A MUST if you are in Wenatchee. The Atmosphere was great for a dinner with friends or even a first date, great place to impress!
I went into the Chicken Shack with my girlfriend, and the atmosphere was clean friendly and open. We were greeted and given the speal by the guy absolutely running the front counter. He was really knowledgeable and appeared to really enjoy working there. The chef helped us with the winning combination of sauces for the #7 and the Shmac and Cheese combo (I think that’s how it’s spelled). The Mac and Cheese was REALLY good with the honey garlic and a little Nashville Hot, and I have the Mango Habenero and Sriracha Berry over my Buffalo chicken and fries which were amazing together. The chef took pride in explaining that most of the ingredients he used to make the sauces (in-house by the way) were mostly locally sourced or simple ingredients, no corn syrup or gluten on most of their sauces. The chef was very knowledgeable about existing health conditions and was happy to make recommendations that were healthy and safe for people with gluten sensitivity and dairy sensitivity. All-in-all, this was an overwhelmingly positive experience, and my girlfriend and I have a new spot we’re going to.
Accommodating Gluten-Free