Top 13 Gluten-Free Brunch Spots to Delight in North Adelaide

Simone LU

The store staff is warm, and the hygiene is impeccable. The coffee beans were fresh. The desserts are also delicious, the sweetness jumps to the right level, and the fruit on top is fresh. But if you are also in need of Gluten free desserts or light meals, this store is not a good choice.

C T

Absolutely love the desserts here! Josh is super welcoming and friendly, and was brilliant with my dietary requirements. Would highly recommend a gluten and dairy free Good Heavens. See you next time.

Katie Britton

Fantastic food and drinks. We enjoyed our breakfast. Gluten free.

Deepa Justus

The place was good. The food when asked for gluten free gnocchi the wait staff said we will get it done and then served me pasta didn't even ask if I was OK with pasta just served it. Really disappointed. The stater was amazing.

Trae Narms

Great gluten free options.

francesca frisina

Hi my name is Francesca frisina I did an online reservation on 14 for my birthday which is today the 15 of October. And came in with my mum and saw there was a lot of parking slots free and there was a nice view of the river next to the golf court. When we went in a bit early then had to wait. We went to our tables early had look at the menu there were some gluten-free and vegan and vegetarian options but had to make it dairy free. We enjoyed our meals for entree we had Boston Bay mussels, chilli, garlic, wine and tomato [GFA] and SA octopus carpaccio with red pepper, vinaigrette dehydrated Kalamata olives [GF] shared between us. With a nice main meal of Fish of the day with roast beetroot, quinoa salad fine herbs and sauce verge [GF] and Seafood spaghetti with prawns, calamari, mussels, fish pieces, wine, garlic parsley and chilli with a side salad Balela salad [GF]. We enjoy our meals very fresh the mussels with sweet tomatoes soup had ask for two dairy free pieces of bread to eat with the sauces had nice fresh tomatoes with some pasleys and then the octopus was nice very pretty design a little to much ginger but very delicious and fresh. With the pasta and barramundi of the day it was mums first time trying it was she enjoyed it a lot we love the potato’s goes well with fish of the day. Then we had the best salad we loved it and it goes well with our meal then we had a nice dessert Passionfruit semifreddo lemon curd, lemon myrtle apricots, lemon sorbet and poppy seed cake 1 with two cocktails and a moscato. Over all best view and amazing food with fantastic service was fast paced and took our direty fairly seriously.

bonbon and pumpkin

This unassuming small corner cafe is a lovely surprise ! When it’s cold and it rains , your thoughts turn to food . It was by chance that my friend and I found this place and went in to try . It was only after we parked nearby that he remembered he’d been here before and had had a lovely experience . The Flying Fig is apparently modeled after a NY Jewish Deli ( not that I’ve ever been to NY) . When we entered , it was warm and cozy , with a lovely aroma of coffee mixing with spices . The server was prompt and all smiles , told us to choose seating and followed us with menus to a small wooden window seat . My friend had already eaten , but ordered a small banana cake , with a side pitcher of cream , just right for a wet Winters afternoon. I ordered an iced almond latte - the coffee was a dark roast with a slight fruity aftertaste. I forgot to ask which blend they used , but it was pleasant. The menu was a little different to ordinary cafe fare , and had lots of dietary options. I ordered the smashed avo with poached eggs, but the difference being that instead of the ordinary toast, it was stacked on a sweet potato latke , which was so warm and crispy on the outside , and soft and sweet inside . The eggs were perfectly cooked , with runny yolks , and the smashed avocado and hazelnut dukkah helped round out the dish . The surprise element was the Manischewitz wine reduction ( which apparently is a non alcoholic Jewish wine , which tastes like a cross between maple syrup and honey , and complimented the hazelnuts)In addition, it was plated beautifully. I really loved this dish . The owner was so happy and friendly; he came to the table and ready to explain any questions that you had about the menu . Definitely need to come back and try the French Toast - which has a gluten free option . I saw it at someone’s table and it looked amazing. If you are getting a little tired of normal cafe fare, give this place a try .

Jason de Nys

Great lunch and coffee. Tasty gluten free bread available.

Stefano Z

Easily the best gluten free pizza base I've had anywhere in the world, also had the capricosa pizza even tho by thr time it arrived it was cold it was still a phenomenal pizza full of flavour dough was light on thr stomach.good job guys looking forward to dining in

Rebecca Williams

I got a burrito bowl here, and mentioned I was coeliac. The lovely lady serving me immediately washed her hands, got out fresh equipment to serve me and took the utmost care in preparing my meal

Erin Bertram

This place is awesome!! We stumbled in on a Saturday arvo. The staff was friendly, quick and the food was awesome!! The Vietnamese coffee is wunderbar, great hangover cure. Best bun bowl on Radelaide. Fresh, crunchy, quality, zesty and a great gluten free option! Go check it out!

Suzanne Nash

Lovely cheerful efficient waitperson. Perfect eggs with tasty relish. Gluten free option.

Sonia P

Big call... but that was possibly the best pizza I've ever had! And it was gluten free! Owned by the most beautiful Italian man who really cares about his food. Do yourself a favour... visit Marcellina!