Top 5 Gluten-Free Brunch Spots to Delight in Lead Hill and Roseville

1595 Eureka Rd, Roseville, California, United States
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This spot offers an upscale yet casual atmosphere with a comfortable screened patio perfect for year-round dining. It is known for being friendly to gluten-free diets, providing a warm, inviting ambiance complemented by peaceful music and excellent service.

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Stephanie Nuttman
Stephanie Nuttman
I was a little disappointed, expecting better after our visit to the Sacramento location. Everything was slow except the lean of the table. I'm questioning the gluten free poke, bc soy sauce has gluten and it was on the brown and wilted greens. The Ahi was not fresh. The corn bread was a lot different than the other location and bread plates with the syrup would have been really helpful. We won't be back.

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100 N Sunrise Ave, Roseville, California, United States
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This spot offers a homey, cozy atmosphere with plenty of booths up front, creating a simple and quiet dining experience ideal for those seeking gluten-free options. The staff is notably kind, enhancing the welcoming environment for guests with dietary needs.

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Christy Gosney
Christy Gosney

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1500 Eureka Rd, Roseville, California, United States
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This vibrant bistro offers an elegant yet intimate atmosphere with tropical palm trees, natural lighting, and a see-through fireplace. Known for its gluten-friendly options and accommodating service, it ensures a comfortable dining experience for those seeking gluten-free choices.

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Andrew Thorpe
Andrew Thorpe

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1480 Eureka Rd, Roseville, California, United States
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Step through grand doors into multiple elegantly designed rooms with warm tones and soft lighting creating a sophisticated yet welcoming atmosphere. The knowledgeable service ensures a comfortable experience, complemented by a cozy fireplace and stylish bar seating, ideal for those seeking gluten-free dining.

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Elizabeth Carrier
Elizabeth Carrier

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1919 Douglas Blvd, Roseville, California, United States
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This lively spot offers a family-friendly atmosphere with thoughtful touches for kids, creating a welcoming setting for those with gluten sensitivities. The attentive service ensures careful handling of gluten-free needs, making it a safe and comfortable dining experience.

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Dennis Jones
Dennis Jones

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