Our server Brooke was amazing from the first moment she seated us to the moment we left but what set her above and beyond was how she was so kind, attentive, and knowledgeable when I asked for a corn tortilla instead of flour bc I have a medical issue with which I am unable to eat gluten. I didn’t even have to say anything about it and she instantly asked if cross contamination was ok or not (I happen to be ok with a little bit of it). If you have a dietary restriction you know that that kind of service is rare and so deeply appreciated when it does come around. So thank you Brooke for a 10/10 experience.