Abigail Sedra

Google review

I have been wanting to come here for years and finally did today. I regret not coming here sooner and we will be back! My bf has celiac disease so we ordered the bacon and egg (gluten free), Hawaiian cowboy, whole herd, and home on the range (gluten free), and garlic bread. The garlic bread has whole cloves on it and was insanely good, and so was everything else. The pizza place down the street that we used to go to religiously every week for their Tuesday deal left us hanging after we tried ordering several times over like 30 minutes, so we gave up on them. We had group plans and needed pizza fast. This place knocked it out of the park with the entire group. Thanks for turning our night around!

Jen Senlio

Google review

Great restaurant. Had the burger with bacon and brie. Brought half of it home for lunch! Fries were crispy! Atmosphere is friendly and staff was great and suggested gluten free items.

s a

Google review

I love this place. Their pho is so delicious and so are their spring rolls! I'm a gluten free eater due to a non-celiac medical condition and I've been fine eating their chicken pho and beef pho as well as the shrimp spring rolls. Their broth as-is has been a safe food for me and i don't add hoisin or soy sauce, just the toppings and sriracha. I'm so thankful to have found a place with excellent, fast service, delicious Vietnamese food, and a lovely owner that answers all your questions. Grab a boba while you're here!

Emma

Google review

Every time I have ordered from here on DoorDash I have asked them to exclude the bread products and either replace them with something gluten free or just leave it out and not worry about it and they have given something as a replacement each time. Not many places allow custom orders at all but Pancake Circus still does and because of this they have my gratitude. 5/5 stars for a great restaurant that respects its guests needs.

Sahar Hojjat

Google review

Honestly for the hype the food was not anything exciting. We got the chicken and waffles and autumn omelet. The maple syrup was not real maple syrup, just some kind sugar syrup. The omeletts veggies were soaked in oil. Eggs were fluffy and fine though. Unfortunately for diet restrictions they have limited to work with. No gluten free bread or pastry options, and they use soybean oil, bacon fat or butter. So it will be either seed oils or dairy. You can find vegetarian and vegan options (like chia seed pudding) but I’m not sure how good or different it would be from something you’d make at home. Essentially it was nothing special and we have no desire to go back. I would explore somewhere else if you’re going to choose to go out to brunch.