Honestly for the hype the food was not anything exciting. We got the chicken and waffles and autumn omelet. The maple syrup was not real maple syrup, just some kind sugar syrup. The omeletts veggies were soaked in oil. Eggs were fluffy and fine though. Unfortunately for diet restrictions they have limited to work with. No gluten free bread or pastry options, and they use soybean oil, bacon fat or butter. So it will be either seed oils or dairy. You can find vegetarian and vegan options (like chia seed pudding) but I’m not sure how good or different it would be from something you’d make at home. Essentially it was nothing special and we have no desire to go back. I would explore somewhere else if you’re going to choose to go out to brunch.