Top 8 Gluten-Free Brunch Spots to Delight in Lafayette

Ron BY

Great food. Great service. They place was really busy when we came, but the atmosphere was really nice. I'm not an expert on Mexican food, but everything we tried was really good. As a family with Celiac, it felt really nice to know we can enjoy any dish with no concerns. we will come again.

Patricia Wilson

I ordered the French toast, gluten-free breakfast and ordered my eggs over hard and the edges were so crispy. I had to cut it with a knife. The bacon was too crispy. The French toast was good however. Service was good. She was very attentive.

Ron BY

We tried two branches of the Post, and both places were great. They are not 100% Gluten free, but they have dedicated appliances and a well educated stuff. We have two daughters with Celiac and we felt very safe. The food was really good. The bison hamburger and roasted chicken were really good, and the Chicken sandwich received many praises from our teenagers.

Justin

We walked in planning to buy two pastries, but we walked out buying nothing. A small cup of their tiramisu was $8.50 while their gluten free option cost $11. It's a bummer the prices have gotten outrageously high at our local bakery. Button Rock would have had two more sales had the prices been lower.

Heather Rudy

I sat outside, the service was excellent, there was no wait Monday morning at 10:30 and the food was so amazing! I almost couldn’t decide between all of the delicious eggs Benedict options. The gluten free bread was super tasty as well!

Constance Shields

Nicole Herring

Off Campus Cafe has been our family favorite for a well-made, fresh and yummy breakfast or lunch. Sometimes we eat in, and sometimes we get food to go when we are headed to sports games. Side note: I’m gluten intolerant and have never had an issue here!! Definitely stop by, even if you are pressed for time. We’ve never waited long for our food!

Danielle Lefev

To the owners and management of this establishment, I try not to write negative reviews. However, this experience deserved some attention. We wandered into your restaurant on Thursday around 9 p.m., eager for some much-needed “mom time” and a couple of late-night snacks to curb our munchies. As locals who are regulars at William Oliver's (shoutout to the New Orleans bartender, who makes the best Sazerac in the land), I had high hopes for your place. Spoiler alert: I should have known better. We were greeted promptly by a young redhead who, let's just say, didn’t exactly radiate warmth or enthusiasm. She approached us with all the energy of a tired houseplant, but hey, we’re moms out for some rare, carefree fun. We laughed a little louder than the average library crowd, but nothing too crazy. Apparently, Miss "I Haven’t Seen Fun in Years" was a little put off by our joy, though, because it was evident she could not have been more annoyed. My husband orders a beer (the first drink of the night, mind you), and here’s where things take a turn. We had just returned from an event in Denver and hadn’t had a drop of alcohol all day. But, we did partake in a little legal plant beforehand, because, well, it’s legal and we’re adults. But according to our lovely server, we were already over-served. Yes, you read that right: “over-served” when we hadn’t even taken a sip of anything. LOL. Look, as a former industry worker who has taken the TIPS class more times than I care to admit, let me just say this: her ability to assess intoxication was a level of wrong that could only be described as spectacularly misguided. Maybe she needs to stop playing judge and jury and stick to a job where her ‘intuition’ isn't needed—like, I don’t know, filing papers? And let’s talk about TIPS for a minute, because in that class, they teach you the basics—like, if you think someone’s had too much to drink, you immediately offer water. But nope, not a drop of water offered. We had to ask for it. Thanks for nothing. Oh, and by the way, my friend is gluten-free, so guess what was forgotten? The bread. But, of course! Because why not throw in a little extra touch of incompetence? At this point, we’re just trying to get through this disaster of an evening. This girl seriously needs a lesson in customer service. Honestly, she’d be better off in a job where she doesn’t have to gasp interact with other humans. Perhaps a nice desk job where she can stare at spreadsheets without worrying about things like “service” or “smiling.” She seemed to realize her lack of judgement and tried to make it right, but that ship had sailed. We took our money elsewhere. Long story short: we won’t be back. If your staff can’t tell the difference between laughter and intoxication, or figure out how to treat people like human beings, maybe it’s time to rethink your hiring strategy. Better yet, invest in some real training for the folks you employ. We'll stick with other local establishments where the drinks are great, the staff actually enjoys their jobs, and no one’s accusing us of being "over-served" before we’ve even had a sip.