Rachel Waggoner

Google review

This became one of my favorite places when I became Celiac. I’m not sure if the portion sizes have gone down considerably, but I wouldn’t recommmend getting food to go on a specialty occasion such as Mother’s Day, etc. The food is amazing! You can tell it’s made with love, however the portion size I received on Mother’s Day could’ve easily fed my toddler. I think they were super busy just trying to keep up on orders so the food was being portioned out scarcely. For $39 for a gluten free marinara spaghetti I expected a little more; especially in these economically tough times.

CJ Malament

Google review

Dined in for lunch. Our server was the highlight; she was friendly, attentive, and swiftly brought us our order of what I can only describe as edible beige. I ordered the crab cake sandwich; my wife had the gluten-free tomato flatbread and lobster bisque. The sandwich was 90% bread and 10% commitment issues. The bisque was a lobsterless bowl of emotionally neglected cream. It’s giving Midwest potluck at restaurant prices. I probably should have gone across the street to the mall court Chick-fil-A if I wanted some seasoning.

Cody Imel

Google review

Great little breakfast and brunch shop. Cozy atmosphere. Saw them really cleaning down the benches and tables which was really nice. The omelettes were very good and so were the pancakes. All pancakes and waffles can be made gluten-free which was why we went there. We love this place

Kathy Jackson

Google review

My daughter is gluten free and she was so happy with all the choices. Everything was delicious!

Teresa Beals

Google review

Need to label gluten free, when packing to go