The Food is AMAZING! And service is great also. We have been twice now, once for Lunch and once for breakfast.
Lunch back in January was delicious! All of our bowls were so full of flavor and everyone loved their food.
This morning’s breakfast was so good and Danielle working the register was super friendly. Her bubbly personality made our experience that much better!
Lunch/dinner food is clearly marked for what is gluten free and what is not. The breakfast menu was not labeled but Danielle was very helpful and checked on certain items for me to confirm if they were safe for me to eat.
Highly recommend!
We are consistently astonished at the quality of both the food and service. Tonight was especially amazing. We had Kathleen take particularly good care of us. Friends were visiting, a party of 6 and a 5 year old. I've never had a server take the time to learn names. She addressed us by name the entire dinner. We enjoy the early bird special and Kathleen took care of a gluten intolerance and other special requests. The food is always on point. Our favorites: French Onion soup, prime rib, filet mignon, grilled shrimp, broiled mahi-mahi and the crab cakes. The desserts are chef's kiss! This is my favorite restaurant in the Keys, bonus points that reservations can be made on Google. We really enjoyed dining with Kathleen, she made quite the lasting impression, a true brand ambassador!
Ordered a gluten free catch of the day and the kitchen messed up and made a sandwich with a normal bun: not what I ordered and definitely not gluten free. They asked if I could just take the bun off instead of making me a new dish. They also forgot my side and I’m glad I noticed before we left since it was a to-go order. The mahi was bland and dry but the tartar sauce made it somewhat edible. My husband loved his fried grouper sandwich though! And the staff are very friendly which almost salvaged my horrible food experience.
Great breakfast spot. Pork in many forms, fresh seafood, alligator tail, breakfast and sandwiches available at all times. Opens before sunrise and close around 2pm. The inside is pretty small but has air conditioning you'll want in the summer. There is a large shady patio around back.
We found the wait staff friendly and able to accommodate our needs (a breadless sandwich for a gluten intolerant person? lemme ask the kitchen... sure we can do that!)
This appears to be a bit more of a locals place than a tourist place (as most people reading this review are likely to be). If that puts you off, tough cookies.
While they are on 1, their sign is mostly hidden by some trees. Just look for the "Open. Serving Breakfast & Lunch" sign.
Celiac friendly
