Top 5 Gluten-Free Brunch Spots to Delight in Solomons

Leonard Meador

Diego Barrios

We were seated at a dirty table with tables around that had dishes and cups from people that already left. Those tables stayed dirty through out our service. I have a gluten allergy, when I asked about ingredients of the food, neither her or the persons in the kitchen knew about them. She did her best with the little info given to her by ownership and management. Beautiful location, eh service , sad food, lack of seasoning and the corn on the cob was so cold that when it arrived on the table I could hold in my hand and I can feel how cold it was plus it looked very sad. I hope they improve the quality of the food and train the wait staff properly so they don't feel like they are taking the brunt of poor management

Augustus Peterson

John Hickman

Donna Tyler