I never thought, after being diagnosed with Celiac, that I'd get to enjoy a butternut donut the way I did as a kid. It was a staple of my childhood that I didn't know I missed until I got a chance to try it again, and it was 10/10. I cannot recommend them enough to anyone who is Gluten Free. I've had no gluten flare, and I'm highly reactive. And it wasn't a compromise, or a "best we can get". It was genuinely delicious, with the right texture to the dough, crunch, and flavor. I hope the people at Kanes know how much being able to truly enjoy their amazing donuts means to those of us who miss it. Thank you!
Hands down the best gluten -free donuts I've had. Also, the bacon, egg and cheese on a croissant sandwich... fantastic! (The croissant is NOT gluten free. Sorry if I got anyone's hopes up)