Wish there were more gluten free options but my go to is the Thai chili shrimp tacos. They are so delicious!!!! Their cheese dip with chorizo is yummy. Their salsa is too hot for me. It's good but too spicy. I wish they had a mild version. Service is okay. Don't be surprised if there is a little delay with your waitor/waitress. Atmosphere: I wish the music wasn't as loud as it is. But I'm not sure if the building being older and the acoustics just make it seem like the music is loud. Parking can be a pain if you're going during the hot times on the weekends.
I had the eggs benedict and it was amazing! I normally can’t have it because most places make the hollandaise sauce using wheat. But the farmhouse makes it gluten free! Amazing!!
Outstanding local business on all fronts. The food truly is superior and incredibly reasonable. I have had a full range of items from salads that were plentiful in freshness, variety, and ingredients to the roasted chicken sandwich. The chicken was juicy and moist and dripping with goodness, so many robust flavors! The Pad Thai was great when I was sick and on a gluten free diet, again, full of flavor and ingredients! I have had numerous deliveries over the last several years. Each driver was patient, courteous, pleasant, and on time!!
I’ve never had a bad thing from hungry hatch. If you’re sick of simple macro bowls or out and about and don’t want fast food this place has your back. I feel like you get enough bang for your buck and they never skimp on ingredients and toppings. The staff are really friendly and the food comes out quickly. I have been lots of times.
Frankly my opinion is people call it bland in negative reviews because either a) they’re not used to healthy food aka not doused in salt and msg b) they’re the drown it all in hot sauce type of people. I said what I said. *shrugs*
Either way this place is amazing and I wish I had their shredded chicken recipe. They’re so nice, easy to support local, and they have a good variety of dietary options for all. It’s so hard to find gluten free or vegan or vegetarian that also has meat options so everyone is happy.
The person at the counter was apparently having a rough day and seemed frustrated. I hope everything is going better for them. Maybe the place was extra short staffed. That's common these days.
My one major complaint is that it took over twenty minutes for me to get my food. Again, my first guess would be staffing issues.
I ordered an eggs benedict and the egg yolks were almost sold through, which wasn't the worst as i had mine bread free, having a gluten allergy. The cook might have taken the initiative to cook them a little firmer since there was no soaking material. The portion of hollandaise was a bit light, i could purpose the same hypothesis as above to steelman the chef. But other than that, it was a delightful meal.
The atmosphere is excellent and the coffee bar offers a fine tasting brew.
I'll be coming back in the future.