Beau Lazear

Google review

My favorite local vegan cafe, I always get the blue breakfast smoothie! It’s nice to have healthy organic options.. not to mention gluten free muffins!! The staff is always nice as well :)

Anna Solasz

Google review

Best sandwich

Josh and Adrienne Hodges

Google review

Some of the best service and food you can ask for. My husband is celiac / gluten free and the waiter was incredibly personable and walked us through everything. We were suppose to have dinner at Frankie’s but found ourselves in the area early and they welcomed us for a late lunch instead. Sadly, they didn’t have their GF pasta that day but we picked all items that were gluten free and the waiter broke it up into 3 courses for us — so it felt like we were experiencing a true Italian meal (just all gluten free). We left full and happy! There is something so homey about the inside and it makes you want to stay and enjoy another glass of wine (and Negroni) with whomever you’re dining with. We can see why it’s raved about!!

Bianca Ritorto

Google review

Truly fantastic breakfast griddle cakes. We got the banana nut gluten free ones and they were a treat. Perfectly crispy on the outside, tender and flavourful on the inside. They truly tasted like banana! The picnic ham was also great and you can never go wrong with some sunny side eggs. Coffee was also on point. Stopped by on a Friday morning, no line, and our food came out super quick. Lovely experience, definitely must try pancakes!

Jessica Valiente

Google review

This place was GREAT. I don't often say that (I'm difficult). I am quite particular about Mexican food, and I have celiac disease, so I have to check out a place very carefully before I can go. I go to Mexican places often because the cuisine offers more dishes that are likely to be gluten free by default than many other culinary traditions (plus, I just love it). Bar San Miguel was highly recommended on a celiac chat site, so I made reservations for dinner for my husband's birthday. First of all, let's just say, outstanding, authentic Mexican cuisine, all around, just to get that out of the way. Everything was amazing. Everything from the guacamole and chips to enchiladas, salsas, etc. were just a little better and a little more special than anywhere else we had had them before. There were also some little modern updates/surprises: instead of Mexican rice , the side dish with my dinner was a quinoa dish. It was quite good. Next: super friendly staff. Our waiter was so helpful and knowledgeable. He immediately alerted me to something I was about to order that he knew to be at risk for cross contamination before it even occurred to me to ask. He already knew the entree I wanted (short ribs with mole) had no flour in the recipe, but he checked with the chef to be sure. For dessert, they had a flourless chocolate cake that was (for once) not bitter and not too acidic (because flourless chocolate cake usually is both), and also not too sweet, with just the right pop of cocoa -- fantastic. I will definitely be visiting Bar San Miguel again when I am on your side of the Hudson and East Rivers.