Top 39 Gluten-Free Brunch Spots to Delight in Greensboro

Danny Husted

Only safe place for a celiac that i have found where I never get cross contaminated and the staff is more knowledgeable than some Dr's.

Greg

Absolutely delicious gluten-free desserts!!!

Theresa Corcoran

I recently visited the Green Valley Grill for a family celebration. It could not have been more delightful. Five of us were had main courses and desserts, plus a couple of drinks and tips for around $200. Personally, I had the Turkish Chili Braised Short Rib, which was phenomenal. Other members of my party had the parmesan chicken, the rotisserie chicken, the chef's choice duck, and the pork schnitzle, which was a huge portion. The desserts were also great One thing to note, a member of our party had a severe gluten allergy. She was able to find items that she could eat, and very much enjoyed the cauliflower flatbread. The server was knowledgeable about the gluten allergy and thoughtful in his advice. I would definitely return the next time in the area.

Hannah Kruze

This spot was a cute spot to try. It was definitely busy when we went but as much as I wanted to love the place, at the end of the day it was just ok. I had the Rosemary Ham skillet, cheese grits and Gluten free French toast. I will say the French toast was delicious. I would definitely recommend that. It’s not often gluten free French toast is an option and the bread they chose was very good. The cheese grits were on the salty side and the skillet was good but I guess I was expecting more flavor and it just fell a little flat. The service was excellent and it was a cute spot.

Sonja Patterson

Birthday Celebration 🥳 Bang-Bang Shrimp was Delicious! The Chicken Marcellus was very delicious (king) Honey glazed salmon... Great! The gluten-free brownie 😋 Awesome!! We will be back!!!

Liam Lan

Great place, great service, "most menu items can be made gluten free" which doesn't appear to be marketed widely.

Zac Goldstein

Since opening up shop in Winston-Salem forty years ago, Village Tavern has expanded to include eight locations. Perhaps because of its longevity, the impression I got of it was of a dated brunch/lunch spot patronized by well-to-do seniors, and so it never claimed a high spot on my to-try list. After paying the Greensboro location a visit, however, that perception has somewhat changed. Village Tavern occupies a large building with plenty of seating, and though they keep busy, they seem set up to accommodate the volume. My wife and I showed up for lunch on a Monday and had no wait for a table in the bar area, which was nicely appointed. Think classy without feeling stuffy. Just as the restaurant is sizeable, so too goes the menu. Apps, soups, sandwiches, salads, entrees, tacos, burgers, and pizzas are all offered here. There are gluten-free and vegetarian options, and you’d be hard-pressed to find something not to your liking. We ended up going with fish and chips and shrimp and grits. The food arrived quickly, and our server was polite and responsive throughout the meal. Shrimp and grits is one of my go-to dishes, and no two places do it the same way. Village Tavern’s version uses white grits and bacon rather than tasso ham. Purists may quibble, but I found it excellent. The grits were creamy without being too heavily cheesy, the bacon added a hint of smokiness, they didn’t skimp on the shrimp, and the mushrooms were a nice touch. The fish and chips boasted crisp and generously battered cod. It wasn’t on par with what you’d find in a seafood bar, but it did not disappoint. The sauteed spinach – substituted in for coleslaw – was tasty as well though the fries were only so-so. While I was wrong about Village Tavern’s décor (more appealing than I thought) and clientele (more diverse), I was right about its price point. Both entrees ran north of twenty. While the fish and chips offered a good amount of food for the money, the shrimp and grits felt like a dinner price for a lunch portion. All told, Village Tavern is a solid jack-of-all-trades restaurant. It offers a little bit of everything and seems to execute well enough. It’s more likely to leave you satisfied than impressed, but the service and atmosphere make it worth your while.

DJ Godinez

Mostly good experience! Made a 7:45pm reservation and was sat immediately in a booth. The AC was super cold, and we were greeted by 2 waitstaff within moments. The restaurant was very accommodating and knowledgeable about gluten containing dishes and was able to provide almost every dish with substitutions. We ordered the following: a sazerac, glass of Pinot Grigio,a Summer of 89 cocktail, crab dip starter, roast chicken entree, and catfish entree. Things were delicious and service came at a good frequency. A few cons from the night: My glass of water came with a few black specks, but I just picked them out. Both cocktails were below quality (one very watery and one ultra sweet). The catfish entree came with grits and there was a 2 inch long hair in the middle of it. I decided to pick it out and ignore it. I probably won’t come back here, but would try another one of their restaurants.

Sarah Roder

Kelly was the best server we've ever had. So personable and fun! Also- the gluten free pancakes have brought so much joy to my life and have filled a major void. Can't recommend enough!

Kathleen Wentworth

MJ's hosted our 20 year class reunion. FANTASTIC experience from the first phone call til the last bite was eaten! Tad and his team were wonderful to work with and took excellent care of our party. Everything was delicious and I love that the kitchen and fryer are gluten free! Fried calamari was a fun treat I don't often get to enjoy. Thanks for making our evening special and for the tasty to go meals for family to enjoy later in the weekend!

RLS

I ordered the NY Strip (rare because I anticipated it would be overcooked) and my friend ordered the penne pasta. Her serving was enough for 2 large meals. My steak was served warm pink center so it was medium, not medium rare (my hope) or rare (as ordered). I think the issue is that too many people don't know what the correct temperature is for the various levels of doneness and too many times the orders got sent back to the kitchen for additional cooking, so the cooks are conditioned to overcook the food rather than deal with plates returned. It's a common problem within this price range. My steak quality and texture was really good, tender for a strip steak, and there was no meat glue used, just a single cut as it should be. They did a fabulous job of accommodating gluten-free needs. Our server was kind, attentive enough, and knowledgeable. The atmosphere was really nice. You can hear one another in conversation without having to raise your voice or leave hoarse from trying to talk over the din like a lot of places nowadays. I'd give them 4.5 stars but not 5, but Google only uses split stars for averages not for ratings.

Adam Ivery

Abraham Price

Dave Toth

Found this place through a quick search and I’m very happy I made my way over for a quick lunch. I had the chicken salad sandwich on gluten free bread and the gluten free couscous. I had originally ordered fries but changed my mind. I took a quick scan for my server but didn’t see him so I figured fries it would be. Unknowingly, another server saw my quick glance around and approached and ask if she could assist. Excellent service and excellent food! Highly recommend

Carol Cromwell

Christopher Williams

David Archer

Betty Nolan

Colleen Acosta

Heather Mueller

Joshua Tisdale

It’s not often that we find a place with food this good that also can cater to our families gluten and dairy free requirements. I had the (regular) avocado toast and it was outstanding. the GF/DF at the table had the skillet with vegan cheese and GF toast and it was very good. my little one had a grilled cheese with GF toast and vegan cheese. He normally doesn’t eat well when we are out, but he cleaned his plate! this was our first time here and we *will* be back. Justin did a great job!

Cheryl Harper

Gail Ramirez

Faith Woodham

George Price

Heather Mitchell

Ethan De Cohen

These people are the Pros. Very delicious food I recommend that you come here bright and early. 8AM. It's absolutely amazing food. And the portions were a pleasant surprise. If you don't come here for breakfast or brunch I question your tastes in food. I mean. Come on. It's a French Inspired restaurant in Greensboro, NC. How nice. The only thing I wish, is thay they had some nice fluffy GLUTEN-FREE French Toast with some powdered sugar and icing. Yum .

Judy Watkins

So today is Mother's Day and we knew they would be busy so we made a reservation. We had it for 1245 pm. That's perfectly fine. When we get there we see a sign that they are only offering the holiday menu. Well, ok. That should have been stated when you make reservations online. If we had known, I would have checked the menu or called for clarification as I have food restrictions. We have eaten here multiple times, so I know they always have multiple things that I can have. When I saw the sign and checked in for our reservation, I asked the lady at the hostess stand if there were any gluten free options on the holiday menu. She acted as if it was the biggest inconvenience to be asked that and literally handed me the gluten free menu and said "you'll just have to cross reference this with the holiday menu.". Ok so she was rude but I tried to be understanding as they are busy. But then I had to asl about an item and she literally couldn't have been less help (well, I guess, technically she could have been less help, but not by much). Anyway, we told them to cancel our reservation. Basically I am writting this to warn people that if it's a special occasion you might want to check the menu options. If I had had any idea beforehand, I would have called earlier in the week to verify the menu had options and not wasted my entire drive over there just to have to leave because I couldn't even eat there. It was ridiculous. They are normally a great option, but I know to never go on any holiday because either they just thinks its a good idea to shorten their regular menu or they can't handle the business. I am not sure which one, honestly. I get that not every place has GF options so I am always thankful when they do so this was beyond disappointing. The worst was the rude hostess, though. I understand you are busy, but it's Mother's Day and you KNOW it will be busy.

Marilyn Garcia

Sonia Palacios

Erin Hubbard

Allison Gerrity

Sandra Warner

Angela Peavy

Jeremiah Ensor

Frank Valdez

Brandon Gatlin

Frederic Hand

Ellen Jarmon