Top 24 Gluten-Free Brunch Spots to Delight in Dublin

Gabe O.

Very good traditional American diner. The food was delicious and their service is great. They have a gluten free menu available on request.

Dhanya Balasubramanian

Love this restaurant! Excellent service, great food and vibe. Gluten Free friendly - servers are able to help you make a choice. I have to mention the delightful gluten free bread - it is not common to find allergy friendly yet delicious food.

Dorinda Mosbrucker

We discovered this place after the last Ohio State Home game, on our way back home to Indiana. They have a GREAT gluten free menu. The family said the other food was good too. The service is attentive and fun.

Kelsey Bowers

Great tacos and really fast service! Lots of vegan and celiac friendly options

Kris Camealy

This was my second and last time dining here. I ordered the French toast off of the menu and asked for it to be made with the gluten free bread. On the menu, the French toast comes with bacon or sausage, so I requested bacon. When I was handed my bill I saw that I had been charged an additional $4.99 for the bacon. I asked the waitstaff to help me understand why I was being charged for the bacon because the menu said the French toast came with bacon. The waitstaff I was speaking to told me that because I’d ordered the French toast Gluten free, the bacon was no longer included. They told me there was a gluten free menu that made this clear but that they no longer give that menu out. The waitstaff told me that they assumed I knew that already. I asked them how I would know this information, since I was ordering off of the menu they gave me, (and not off of this non-existent gluten free menu), and she just said she assumed that I knew it. They told me I could call the owner to try to get a refund. I called the owner who did not answer, and left a voice mail. It is unreasonable to assume any customer understands pricing changes for items not clearly marked on your menu. Nowhere on the current menu does it say that if you ask for something to be gluten free you will now be paying a-la-cart pricing for every item on your plate. The fact that they refused to make the adjustment to my bill based on their assumptions about what I “ought” to have known feels wrong. Upfront pricing and clear communication with customers ordering any modification is a better practice than assuming they know the pricing that exists only on a menu that is no longer in use. This was a super disappointing experience. ***EDITED TO ADD*** I just got off of the phone with the owner who offered to refund the cost of the bacon and said she’d speak with her staff about the situation. I appreciate the follow up and willingness to hear why this was such a frustrating experience for me. I was also told that corporate determines what is printed on menus, not local franchise owners, so hopefully something will be done to be more upfront about price changes to menu items/substitutions. Transparency is a big deal.

Angela

I ate here for the first time tonight. I have Celiac disease. Got what was supposed to be a gluten free meal and now I’m sick. The food wasn’t even good for the price. Average at best. They do not have the knowledge to provide safe meals for special needs. I will not be back.

Rachel Rasmussen

Solid experience. Great food. Consistent. Does some gluten free options (except the naan). I don't usually bother with rice, but that rice was...I don't know. I kept going back for more. Couldn't get enough of it. Seems weird to gush about rice, when it was just normal rice, but it made me happy.

Cynthia Lee

Betty Kenyon

Danny F

If they didn't have a loyal customer before, they definitely do now. Their food is delicious, they offer many different options based off your dietary and allergy restrictions. Whether you are vegan, vegetarian, gluten free, they have something for you. The place is clean, and the interior is interesting & unique with plenty of seating. They have a lovely outdoor patio and near a parking garage which is perfect due to the high traffic area. Now down to the best part of my experience. The employees. Not only are they hospitable, energetic, and kind. They are informative about their food products, and engage with their customers & their dietary needs. The cooks make amazing food, and are fast paced so you're order will be out not long after it's placed. Down to what happened today. Today I ran into an unexpected issue which would have caused me to cancel my order if not for the workers help, I wont go into too much details but one of the employees who was helping me showed me kindness and patience during the situation and luckily after a minute we both were able to work through the issue quickly and my order was eventually placed. I was very appreciative of her help. I just wanted to make a note about how much I appreciated her help and service! Rebol has some of the best food & employees around. Their sweet potatoe hash is so good, and I love their red pepper falafels. Will definitely be returning.

Darlene Camacho

Donnie Campbell

Harold Helmuth

Julie Hicks

Shamarra

Our group had reservations. The restaurant has a nice cheery vibe. Our servers were very friendly and attentive, and our food came out quickly! Everything was fresh and hot. They had plenty of gluten-free options! I ordered the GF blackened shrimp pasta, not the best choice. My shrimp was not the least bit "blackened," and the sauce was just okay at best, but everyone else enjoyed their meals. The street corn nacho appetizer was delicious! The manager, Chris, was awesome--very attentive and accommodating! Overall, it was a pleasant experience.

Angelia Noe

Emily Dennis

Laronda Russell

Fernando Callahan

Alexander Rivera

Burl O

Steve Conlon

Alma Mc

James Arthur