Top 13 Gluten-Free Brunch Spots to Delight in Broken Arrow

Jordan Masterson

Incredible food. Bun done perfectly. Onion burger tasted great. Fries are done right. Plethora of sauces dishes out for dunking. Really enjoyed my time here. Will be coming back. Also they were accommodating for gluten free dishes.

Ostrom Maranda

I just want to thank the waitress Chloe who did such a fantastic Job on suggesting things to try. I loved both the Chicken Marsala and oh my the gluten free brownie was to die for ❤️ she rocked thanks again Chloe for the wonderful service. Definitely am returning

Mary Plank

Suzy Albrecht - Flick

Stopped in to grab a beer and some food while my husband worked a bit. We were able to sit in the enclosed patio area with our dogs which was awesome! They provided a dog bowl on request for water which is always appreciated! They have a nice selection of craft & tap beer and a variety of burgers for almost anyone from an everything burger to an impossible burger! Vegan and gluten free options are also available! We split the Pim’ and Jam burger which was quite good. I enjoy the double smash patties and love pimento cheese! I always love trying different kinds of burgers and would definitely get this again! As a side we got the jalapeno tots. They were interesting. I couldn’t quite figure them out. With a slight bit of heat and decent crunch I wasn’t mad but they were very dense. Not the normal tot that I have had. I probably wouldn’t order them again but someone probably loves them. Also, thank you for letting us order bacon for the pups! They loved it! We did feel a bit rushed. Our waitress sat us and instantly asked what we wanted to drink and we haven’t been there before and didn’t have a menu yet. Once we ate our burger but still had some beer left she brought the check to pay and we were looking to get another round. We ended up being able to but were not sure if they were closing, shift changing or just wanted us out. It was very empty at the time so we were confused on not wanting us to stay and order more.

Robert Robinson

They claim MANY Gluten Free items—but do NOT have a dedicated fryer. You canNOT fry all your stuff in the same fryer, and claim Gluten Free. You’re asking to be sued! You’re playing with people’s health!

Amanda Rich

Delicious items and great at working with food allergies. Even automatically offers gluten free granola with no up charge!

Kyle Zimmer

Pretty good, had the omelet meat lovers(gluten free) and got the gluten free pancake and it was good too.

Heidi Collins

It is disappointing that you manage to make breakfast tacos, inedible to people with Gluten issues. An almost guaranteed safe order, for someone who struggles with ordering every where, you take away.

Amber Heisterberg

As someone who has worked in the restaurant industry, I deeply appreciate the challenges of running a great establishment, and I always try to be an understanding and supportive patron—especially when it comes to restaurants that offer gluten-free options. I was hopeful about dining at Bramble, but unfortunately, my experience fell short of expectations. While I’m grateful that the menu includes gluten-free items, I found it quite difficult to navigate as someone with dietary restrictions. Several items were either incorrectly marked or not marked at all, leading to confusion. Thankfully, our server was very knowledgeable and clarified that both the bacon and breakfast potatoes—listed as gluten-free—actually were not. This kind of inconsistency can be risky and is something I hope the restaurant will address. I ordered the Cowboy Omelette, which was just okay in taste and fairly small in portion. Since the potatoes weren’t safe for me to eat, I substituted them with fresh fruit. Unfortunately, the fruit was not fresh at all—it tasted borderline fermented and was very hard. I couldn’t eat it, and I was surprised to find there was a $3 upcharge for the substitution. All in all, I paid $18 before tax for a mediocre omelette and inedible fruit. In my opinion, the value didn’t match the price. On a positive note, the atmosphere was enjoyable and the restaurant seemed popular, so clearly it resonates with many guests. I don’t usually write negative reviews because I understand how impactful they can be for local businesses. However, I felt this feedback might be helpful—particularly for those who rely on accurate gluten-free options. I hope Bramble takes this as constructive input and continues to improve, because I believe it has great potential.

Gilbert Mendoza

Amanda Clifford

Laura Henry

Bonnie Smith