Top 22 Gluten-Free Burger Joints to Enjoy in Vermont

Courtney van

Ranch Camp is one of our favorites! Their chicken nuggets set the bar so high, we don't mind driving an hour out of our way to grab some! Great spot!

carol

I ate in the Burlington one while visiting from Pennsylvania. I really wish we had one of these near where I live. The abundance of gluten-free choice and dairy free choice was exciting for me. Food And smoothies were delicious. Please open one near Downingtown, Pennsylvania. Nothing like around here.

Stefan Burns

Food was very tasty but for the burger it costs $3 to add on sweet potato fries, 2 or $3 for a gluten free bun, and even $2 freaking dollars to add tomato and onion, what?!? All these things cost normal prices, are easily available, and should be options not requiring repricing. Furthermore the moment I walked in with my water bottle filled with spring water I was told I couldn't drink that in there due to policy, but they didn't have any non-sparkling pure water alternatives, instead forcing you to drink disgusting heavily chemical laden tap water. I never write reviews so the fact i'm writing this is your sign. We can't support businesses with practices like these with our hard earned money.

Jessie Whiting

This place was great. Awesome gluten free options. The food and ciders were really good!

Claire Michaud

great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!

Jamie Torres

Absolutely loved the gluten free tenders and wings! Great service as well. We will definitely be returning

Lee Hemingway

I love the sesame chicken salad! You can sub out the grains for more greens. and The chicken is perfectly cooked in a delicious Asian marinade. The roasted broccoli and crunchy carrots add more interest and nutrition. The dressing is flavorful. This salad is so healthy and delicious that I actually prefer it to their excellent burgers. They are about as gluten friendly as anybody could hope for in a restaurant of this kind.

Emma Young

Dedicated fryer for fries, separate oven, and gluten free buns! Very sensitive celiac and did not get sick.

Martha Conlon

Craving an exceptional burger, Worthy Burger is an absolute must-visit. This spot consistently delivers on flavor and quality, making it a local favorite. The burgers and fries are simply outstanding. The patties are juicy and cooked to perfection, and even if you prefer a straightforward order like I do, you'll appreciate the quality. For those who like to customize, Worthy Burger offers a surprisingly wide array of options, ensuring there's something for every palate. For those with dietary needs, they offer delicious gluten-free buns, a huge plus that makes their fantastic burgers accessible to even more people. Beyond the food, the atmosphere at Worthy Burger adds to the experience. During the warmer months, you can enjoy your meal at their outdoor seating, taking in the Vermont air. If you're looking for a slightly more sheltered option that still feels open, their screened-in porch is a fantastic choice. The ordering system is straightforward and efficient: you simply order everything at the bar, and they'll bring your food right to your table. This casual, laid-back approach fits the vibe perfectly. Worthy Burger is a fantastic spot for a delicious and satisfying meal. Whether you're a purist or love to experiment with toppings, and especially if you need a gluten-free option, you won't be disappointed. Beer and cider selection is great.

Laura Weiskotten

Gluten-free friendly! They have a separate fryer for their fries and chicken nuggs 👍 amazing beer selection with an awesome selection of rotating Hill Farmstead beers on tap

Connie Burbage

Was disappointed tonight. I was going to order the chicken tenders because the say they make them, but when I questioned the server and asked her if it was fried in a designated fryer she came back and said no, the fries are also cooked in oil that gluten items are cooked in. So I ordered a gf pizza with just pepperoni & mushrooms, they used mushrooms from a jar not fresh so the wetness soaked into the pizza crust and made it soggy. We all know gf pizza crust gets soggy very easy. It was gross, I just ate the outside edges. I read all the reviews before going there and they were all good, so I’m not sure what happened tonight or if they change the way they cook gf. I guess they are maybe gluten friendly but not gf for people like me that have celiac. Disappointed!!

ruth monroe

For 99 restaurant is pretty good. The food was as expected. There was a bus of 56 people. Did it just come in before us that we were going to have to wait a long time and we got our food would be Soso. But for having such a large crowd, the restaurant did really well. My husband had a rice bowl with pulled pork and I had a cheeseburger and a gluten-free roll hi. I asked for medium rare, and it came out just that.

Niyeti Shah

This place is heaven, for meat and non meat eaters! Im celiac and vegan and they took SUCH amazing care of us - M and Kaleb are so kind and wonderful, weve come back three times in ten days. We could not recommend more!!!

Gregor Novakowski

Gluten-Free burger option, local beef. Sounds good to me! Grateful for these guys holding down a solid fast food source. 🍔🍔🍔 I usually go and get lunch/dinner as one giant meal. Drive right up. Only 1 porta potty for bathroom 🙄 Kind of got a carne-esque motif going on. Solid munchies tho with options.

Janice Cleveland

Daniel Homan

Brian Stackhouse

Carol-lee Fisher

Stopped here for lunch on Saturday. Both of our hamburgers arrived burned black, the top of the bacon was black, and the bun was black. Sent it back and requested it again.... Medium rare on a gluten-free bun. The new one came only half burned black this time. This is a first for us. We have been enjoying fabulous food on this trip. We will not be back.

Theresa Miller

Sofia Haikin

Loved this place! We were trying to find a restaurant close to Manchester VT, and the restaurant had a great environment and inclusive menu for someone who has celiacs. I can definitely recommend the salmon, it was very well made. We got in before the dinner rush so our wait wasn't too bad, and they don't do reservations, but we didn't mind the wait. Our server was fantastic. Definitely would come back here!

Donald Zubia

Angel Calvert