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The Bench

Restaurant

Accommodating gluten-free

Kid Friendly

Lunch

Take Away

Dinner

This cozy spot offers a comfortable atmosphere with a wood interior, visible fire stove, and gear-themed decor that complements its careful gluten-free service. Staff are meticulous about preventing cross-contamination, ensuring a safe and welcoming environment for gluten-free diners.

182 joined today

Accommodating

Some risk of cross-contamination

Trained staff

Dedicated kitchen space

Based on crowdsourced information
Always inquire directly about health and safety.

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492 Mountain Rd, Stowe, VT 05672, USA

2.4km

People are saying

Deanna

Good drinks and food. Ordered the gluten free mushroom pizza and it didn’t taste like cardboard or sadness. Forgot to take a photo because I was famished. Would order again!

Walter van Dusen

Super delicious food. The best gluten free pizza I've been to in the USA. You wouldn't know you were eating gluten free. OCD about not cross contamination by changing their gloves, separate pan and prep area. I'm celiac and never had an issue. The veggie burger is one of my wife's favorite. Made in house Tofu and mushrooms plus black beans. Plus, from what we seen the regular wheat pizzas look great too.

Mary J

Salt and vinegar fries were amazing. Pizza was really good. Appreciate the gluten free options, but ive yet to find a good GF bun anywhere. Lamb French dip was ok. Would’ve been better with more horseradish and less herbs. Service was ok. Server was helpful with GF questions but didn’t really come check on us after our food came and my water and rootbeer were both empty and she walked by us multiple times to check on the table next to us. She offered water after we paid but we weren’t sticking around.