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The Bench

Restaurant
Celiac friendly
Kid Friendly
Lunch
Take Away
Dinner
More
This cozy spot offers a comfortable atmosphere with a wood interior, visible fire stove, and gear-themed decor that complements its careful gluten-free service. Staff are meticulous about preventing cross-contamination, ensuring a safe and welcoming environment for gluten-free diners.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free options on the menu.

2

Reservations are not accepted, so plan accordingly.

3

Parking is available nearby, making access easy.

492 Mountain Rd, Stowe, VT 05672, USA
2.4km

People are saying

C
Connie Burbage
Was disappointed tonight. I was going to order the chicken tenders because the say they make them, but when I questioned the server and asked her if it was fried in a designated fryer she came back and said no, the fries are also cooked in oil that gluten items are cooked in. So I ordered a gf pizza with just pepperoni & mushrooms, they used mushrooms from a jar not fresh so the wetness soaked into the pizza crust and made it soggy. We all know gf pizza crust gets soggy very easy. It was gross, I just ate the outside edges. I read all the reviews before going there and they were all good, so I’m not sure what happened tonight or if they change the way they cook gf. I guess they are maybe gluten friendly but not gf for people like me that have celiac. Disappointed!!
D
Deanna
Good drinks and food. Ordered the gluten free mushroom pizza and it didn’t taste like cardboard or sadness. Forgot to take a photo because I was famished. Would order again!
W
Walter van Dusen
Super delicious food. The best gluten free pizza I've been to in the USA. You wouldn't know you were eating gluten free. OCD about not cross contamination by changing their gloves, separate pan and prep area. I'm celiac and never had an issue. The veggie burger is one of my wife's favorite. Made in house Tofu and mushrooms plus black beans. Plus, from what we seen the regular wheat pizzas look great too.

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