Robin Scott

Google review

So I ordered a gluten-free burger and fries the other day from this establishment. My sister also ordered from them. When the order came the buns on the sandwiches looked the same. So I called them and said did you get this order wrong because the buns look the same. (because one of the burgers was supposed to have a gluten-free bun). The guy who answered the phone talked fast with no solution to the problem. He never said that he would refund the order and start over or anything that an establishment that cares about their patrons would do. By the way my sister's order was jacked up had things on the sandwich she did not order and things that she ordered on the sandwich was not on the sandwich.

Linde Chappelear

Google review

Went for a late lunch after visiting the Childrens Museum. The burgers were phenomenal, very tasty beef and homemade gluten free buns. Duck fat fries were an extra special treat. Topped it all off with milkshakes.

Joyce Drakeford

Google review

Absolutely fantastic!! The drinks were delicious and dangerous (in a good way)! Gluten free options everywhere! Housemate pickles were scrumptious! The wait staff looked happy to be there and excited about the food.

Nature’s Art

Google review

I got the classic station2 burger!! Gluten free bun!! It was really good. The bun was sooo soft and delicious. The burger was thick so it could’ve used a lot more seasoning. The chili was okay, there were too many beans in my opinion and I wish they gave me more cheese to add in it but it was still pretty good. yummy! I wish they had a dedicated gluten free fryer because I would’ve been able to get fries here instead of somewhere else.

Allen Ayuninjam

Google review

12/10. This place is phenomenal. The food and service were both top notch. Also, lucky for me they have A LOT of gluten free options, for those who have allergies or sensitivities to gluten. I figured they would have at least a few options but according to our server, either the owner or the head chef has celiac so they try to incorporate several gluten free options for guests. So we ordered the fried broccolette, the seven hills 16 oz ribeye, and the Greg’s catch of the day. The broccolette might not sound that interesting but it was actually super delicious and 10 times better than we thought it would be. We only ordered after our server (i think her name is Kat) recommended it. The ribeye was really good on its own, but the Greg’s catch was the pride and joy of the evening. I didn’t know what panisse was before this evening and now I know it’s one of my favorite food items. It was paired with a trout/salmon like fish and it had a sauce spread all around it too. That dish would be my recommendation to anyone. Our server, Kat, explained a lot to us and was super helpful with recommendations. Definitely coming back.