The Roosevelt

Worth the title of best restaurant in Richmond. This meal did NOT disappoint. I can’t eat gluten and was told the Chef has celiac and that’s why so many items on the menu cater to that. Amazing service by Drew!!. I wish I lived closer and I would eat here weekly! Get the squash appetizer 🥰

12/10. This place is phenomenal. The food and service were both top notch. Also, lucky for me they have A LOT of gluten free options, for those who have allergies or sensitivities to gluten. I figured they would have at least a few options but according to our server, either the owner or the head chef has celiac so they try to incorporate several gluten free options for guests. So we ordered the fried broccolette, the seven hills 16 oz ribeye, and the Greg’s catch of the day. The broccolette might not sound that interesting but it was actually super delicious and 10 times better than we thought it would be. We only ordered after our server (i think her name is Kat) recommended it. The ribeye was really good on its own, but the Greg’s catch was the pride and joy of the evening. I didn’t know what panisse was before this evening and now I know it’s one of my favorite food items. It was paired with a trout/salmon like fish and it had a sauce spread all around it too. That dish would be my recommendation to anyone. Our server, Kat, explained a lot to us and was super helpful with recommendations. Definitely coming back.