Very well-kept location, in an elegant and imaginative Aeolian style. Top notch service. Excellent for families and couples. A place that on paper offers the possibility of serving gluten-free seasoned bread and recommended by celiac forums...
The disappointment was that they didn't have any available because they already finished at 1pm...
Naturally we remedied this with a very respectable, rich and abundant salad...
In summary, for celiacs I recommend asking for confirmation of the availability of bread...
The Malvasia Spritz (in the photo) was super appreciated
They had told me from the other shop in Taormina that I would find Gluten-free Arancini. When I arrived at the shop near the Duomo I was told that they don't have the fryer on and therefore they can't serve me Gluten-free Arancini. Quite disheartening for a Celiac sufferer
I'll start by saying that I'm celiac. I had an aperitif and they brought me a bowl with old, stale olives and two soft chips and told me that they didn't have anything gluten-free to make an aperitif.
We were really happy to stumble across this place. Our waiter was super friendly and accommodating. As someone with Coeliac disease, they were aware of the cross contamination risks. I had the gnocchi which was good. My partner had a arancina which was a bit cold and stodgy which was a shame, but for the price of everything it was all good value for money so I’d recommend this place. It was cheap and cheerful.
So good we went back twice!
Don't be fooled by the name, it's a real restaurant with an à la carte menu
Extremely kind and attentive staff, excellent quality and decidedly abundant dishes!
The environment is also very well-kept
I would also like to point out the presence of gluten-free options - the pasta you see in the photo - and the girl who served us the first evening was very attentive and explained all the options to us well
We will definitely be back!
Accommodating Gluten-Free
