Best gluten free pizza I've had in Italy! The pizza is so hard to tell its gluten free. Truly a treat for anyone gluten free you must try! They have gluten free bread pasta deserts and more. All homeade!The portions are huge for food and is affordable for the area. The severs are really lovely.
Great views!! Just out of town but worth the walk! No crowds!!! Got a good seat with spectacular view .. ordered GLUTEN FREE pizza for lunch , it was lovely and recieved a free dessert!!! The staff were absolutely brilliant! So friendly and welcoming !! The wine was divine as expected in Scicily!! I will definitely visit again in the future!
Gluten-free pizza, great for celiacs! It had a bit too much cheese for me but still very tasty. The staff is wonderful! They walk around constantly to check if everything is okay and are very friendly. Nice setting at the beach with an amazing view.
Largo la Corte Cailler, 22, 98121 Messina ME, Italy
Accommodating Gluten-Free
BreakfastDeliveryTake AwayDesserts
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Desire Marcorelli
Thanks to them, my Celiac son was able to enjoy a fantastic Sicilian cannoli!! And we took advantage of it too. The glutinous ones were also delicious! Highly recommended
Good pizza, right size, and with the option of eating a gluten-free version. A very good place, although passing cars outside gave us a bit of the smell of exhaust fumes. Reasonable prices, remember to pay 2 Euro for envelopes.
Tavola Calda restaurant, very characteristic of the Aeolian Islands, located on the beach on the island of Salina. Cunzato bread is traditional, available in a gluten-free version with a very soft and abundant base! Unfortunately, stuffed squid are not available gluten-free as they contain crumbs.
Great for an Aeolian lunch on the beach!
They had told me from the other shop in Taormina that I would find Gluten-free Arancini. When I arrived at the shop near the Duomo I was told that they don't have the fryer on and therefore they can't serve me Gluten-free Arancini. Quite disheartening for a Celiac sufferer
I am also reporting here the review made on TheFork. I had a really great time! The dishes were special and unique: you could feel the attention and care in every preparation, all true specialties. The traditional focaccia from Messina was the best I have ever eaten. The girl who served us was very kind and affable, creating a welcoming atmosphere. I also really appreciated the music kept at low volume, a detail not to be underestimated. The place stands out in everything, but above all for the way of doing things: kindness, attention, authenticity. In addition, it is rare to find in the area such concrete attention to different diets, such as vegan and gluten-free. A place I will definitely return to!
We had a wonderful meal here. Very good options for gluten free. The pizza was also made in house very tasty. We will definitely visit again. Service top!
The staff were very courteous and helpful, very attentive to the kitchen, we sat down at 2pm and left at 4.30pm. Dishes freshly prepared by Maria Prima of good quality, the peppered mussels and the platter of cured meats and cheeses were decent, the "stormy sea" appetizer a little less so, perhaps for us they were a little particular tastes. I highly recommend the first courses, all of which are excellent, from linguine with lobster to those with clams, the meat is also of good quality, the swordfish a little less so, but as you know, it's not the period. The wine list is also good, as are the desserts, especially the artisanal panettone "overflowing" with chocolate, inside, outside is in addition!!!. Excellent value for money we paid 35 per person and moreover it is possible to have almost all gluten-free dishes. Highly recommended place
Unquestionably one of the best stops we made in Taormina! In fact, we went twice. They understand gluten free and service was exquisite. The food as delicious as anywhere you can find. Highly recommend and may go back tomorrow one last time!
Amazing customer care, I called to ask for gluten free options and they were super honest and helpful to organize food ahead I order to reduce also cross contamination 👍really great and mindful service for food allergies. Location is top and good is healthy good 😊
I'll start by saying that I'm celiac. I had an aperitif and they brought me a bowl with old, stale olives and two soft chips and told me that they didn't have anything gluten-free to make an aperitif.
We were really happy to stumble across this place. Our waiter was super friendly and accommodating. As someone with Coeliac disease, they were aware of the cross contamination risks. I had the gnocchi which was good. My partner had a arancina which was a bit cold and stodgy which was a shame, but for the price of everything it was all good value for money so I’d recommend this place. It was cheap and cheerful.
So good we went back twice!
Don't be fooled by the name, it's a real restaurant with an à la carte menu
Extremely kind and attentive staff, excellent quality and decidedly abundant dishes!
The environment is also very well-kept
I would also like to point out the presence of gluten-free options - the pasta you see in the photo - and the girl who served us the first evening was very attentive and explained all the options to us well
We will definitely be back!
Very positive review for this place. Let's start with the starter which was only for one person but we had to share as it was very abundant! Tasty fish, especially the prawns and the prawn cocktail deserve a special mention. We took a pasta with clams, gluten-free, really good even if slightly salty... the 5 stars for me are deserved by the almond pastries, made on the spot... they were something spectacular, really.
The staff is very kind, helpful, the lady of exquisite sweetness even helped me by holding my little girl so I could eat in peace. I will happily return
Celiac friendly
