Excellent gluten free and lactose free selection, the pub atmosphere where you eat with your hands has been lost. Some burnt edges, but overall excellent quality
Highly recommended, especially to those like me who love low and crunchy but soft pizza at the same time, the gluten-free pizza is excellent, the homemade desserts are exquisite, the interior of the place is really lovely, the staff are very kind and helpful... we will definitely be back
When the manager of the BnB where I am staying suggested this bistro to me, I thought of the usual partnership that occurs between accommodation and catering establishments. Upon entering I was also prejudiced: empty place, elegant almost cool.
And yet, what a surprise!
Welcomed with a smile, they have many excellent gluten free dishes (I'm orgasming over a plate of AL DENTE penne 🤩 with crispy bacon, burrata, pistachio and chopped hazelnuts), an excellent selection of wines and beers.
In such a cool place, perhaps I wouldn't put a television that looks a bit like a petrol station, BUT WHO AM I TO CRITICIZE THOSE WHO MANAGE TO MAKE GLUTEN FREE PENNETTA AL dente?
Even the bread is good... with the seeds... I could be moved 🤩
Small but nice and well-kept place with few tables, the menu is not extensive but there is a good choice of options, including gluten-free options. The dishes are excellent with good, expertly cooked raw materials. The service is super Matteo the waiter with his friendly attitude immediately puts you at ease and knows how to expertly advise you he let us taste some excellent pasta and potatoes but also the pumpkin caponata was no joke, the meat was also excellent. The only thing that I didn't like were the mixed mushrooms used in the dish I ordered, quality but still industrial mushrooms. Excellent value for money.
I didn't know him, it was late for lunch but the kindness surpassed the time. Excellent restaurant with courses that enhance the "ganzirrota" tradition: swordfish rolls strictly from the Strait and lots of other fresh fish that also enriches the tastes of the first courses. Professional service and great courtesy. The icing on the cake is a wide choice of Gluten free dishes to the delight of those who, like me, suffer from Celiac Disease.
I am a Leccese on vacation with my family. We ate a truly exquisite pasta alla Norma, for which we were not asked for any supplement because one was gluten-free; something that is a constant in other restaurants! The risotto alla pescatora was also fabulous. Being a Saturday night among other things and despite the restaurant being full, we did not wait long for dinner. Typical Sicilian restaurant, very clean. We were impressed by the service of plates that were typical Sicilian ceramics... truly a spectacle.
Very kind service from the staff and the owner.
Compliments.
I definitely recommend it.
For Sunday lunch with the family we choose this restaurant, already knowing it and knowing that they offer gluten-free options.
A gentleman arrives to order and I ask specifically if their lentil-based first course can also be made gluten-free, he replies yes, but having reminded me that some brands of lentils may contain traces of gluten I ask him if the lentils used are gluten-free, in a very unpleasant manner he replies with "I don't know". It came naturally to me to reply and ask if he could inquire or simply check if there was anything written in the package, he always tells me with very little professionalism that he doesn't know and that among other things he is a lawyer and that he is not in the sector.
Please don't improvise, the catering field is a serious field especially when there are people with allergy problems. Perhaps it is better for him to continue his profession as a lawyer and leave the role of restaurateur to competent people.
The meal was average, nothing exceptional.
Very positive review for this place. Let's start with the starter which was only for one person but we had to share as it was very abundant! Tasty fish, especially the prawns and the prawn cocktail deserve a special mention. We took a pasta with clams, gluten-free, really good even if slightly salty... the 5 stars for me are deserved by the almond pastries, made on the spot... they were something spectacular, really.
The staff is very kind, helpful, the lady of exquisite sweetness even helped me by holding my little girl so I could eat in peace. I will happily return
I was delighted to find this small restaurant in a shady corner of a beautiful inner courtyard. The kind servers know everything about gluten, they prepared very fine dishes with a pleasant background of pop music.
Celiac friendly
