My daughter always goes with her celiac friends when they meet. Today I went with my celiac friend. It was the first time. I had a great time. Friendly staff. You can find slices of pizza, salads, sandwiches, and much more. Not to mention the desserts. How delicious.
Gastronomy full of gluten-free options with typical Piedmontese dishes! The staff is super competent and the dishes are delicious that you don't notice that they are gluten-free and the quality is excellent! I will definitely be back!
I entered the gluten-free pastry shop at 8:45 in the morning and they already had no more croissants... I took the only two things left... 2 sheets of pastry so thin that they didn't even fill me up... almost 5 euros.
When I got home I had breakfast but the sheets were old and the apples were sour.
I prefer to go a few more km but with 5 euros I can take home at least 4 croissants and they are also good.
To top it all off, the lack of courtesy has always characterized this place (found in multiple passages)
The Lea aperitif is now a fixed and very pleasant stop for us in Turin when we travel along the Airasca-Moretta cycle path. The guys at Lea are really very kind and helpful and attentive to those who have celiac disease like me. The cutting boards are plentiful and of good quality. The outdoor area is located next to some games for children so you can really enjoy a bit of relaxation at the table while the children play and run around. Sincere congratulations!