Mel Griffin

Google review

Totally GF and many dishes can be made dairy free

reviewer

Google review

As a Gluten free person not due to celiac, I am SO GRATEFUL for their options!!! I’m a sucker for the carrot cake cupcake 😋 Service could be friendlier and faster. I’ve had to ask questions about menu items or been given the wrong item, or…when I ordered a custom cake and got the wrong cake they responded with options rather than empathy. But oh well, maybe we pay more for the item than the service at hideaway. Either way, I think it’s the best best bakery in town and I love it!

Tori Graham

Google review

Idk how this place doesn’t have 5 stars. The coffee is AMAZING and the crepes are to DIE for. I’m taking everyone to this place. Also they have gluten free options, like more than 50% of menu can be GF

Mari Kim

Google review

Noisette sits with poise at the corner of Charleston and West Broadway in downtown Eugene. Though given the French name for the humble hazelnut, this place may be the empress of bakeries in Eugene. The pastries they had on a random Thursday afternoon when I walked in: the blackberry nectarine pistachio frangipane. The strawberry lavender Tres Leche cake. The mixed very tart with fresh cherry, blueberry, raspberry, blackberries, and two kinds of stone fruit. The coconut custard passionfruit curd which is gluten-free presented so elegantly. The yummy carrot cake sandwich. The coconut cream tart. Then you wander over and you see the olive oil white wine cake. For just $4.95. The lavender lemon tea cake. A cherry custard tart, the palmier. The hazelnut cloud cookies the pecan cloud cookie. The chocolate chunk shortbread cookie. The flourless chocolate cake. And then you see the savory options. The ham Greer on brioche buns with sweet pickles, lettuce, sweet mustard. The caramelized onion sweet red pepper leeks and mozzarella focaccia. The vegetarian savory tart which is leek, kale, artichoke heart, sweet peppers, goat cheese. But my favorite and the one I chose roasted lamb sandwich on sourdough with cucumbers, roasted tomatoes, grilled onions, and harissa aïoli. Next time it will be the mozzarella, tomatoes, and basil on baguettes with pesto. I'm not even gonna talk about the Hand pies. All this coming out of one bakery. The presentation is so beautiful. You almost don't want to eat it. And somebody here really loves their plants. They open from 8 to 6 Wednesday to Sunday. All bakers have to rise before the crack of dawn so deserve a break and they take their weekends on Monday and Tuesday. If you're not sure what to get talk to Emily she was super helpful.

Lisa Wildman

Google review

Mark & Lisa are amazing, the staff is also amazing! Their food is absolutely phenomenal . The atmosphere is relaxing and fun. Not a place you want to miss out on! They also provide vegetarian & gluten free options