Top 7 Gluten-Free Cafes to Delight in Conroe

Brianna Grace

The gluten free cupcakes are outstanding. As someone who has been gluten free for over 10 years now, they’re so good it’s scary. I typically feel that cupcakes in general are too sweet, but these are the first cupcakes that have the perfect level of sweetness. I love how the frosting is more like whipped cream. It’s so refreshing and light — it creates a perfect balance with each filling. I’ve tried every flavor that comes out and each time I’m amazed. So grateful for this place! It’s rare to find a bakery that’s not only above and beyond in taste for gluten free but also in the options offered.

Allie Kitto

You must go here! The food is wonderful and they only use semolina flour imported from Italy so those of us that gluten makes us sick, I had regular food today! No concern about gf. Not gf flour but not American processed gmo flour that has caused us to be sick

Marisol Ortega

I bought a gluten sugar free pie, I did not like it at all. It was very watery and the dough tasted like it was undone. I was very disappointed. My favorite pie is the key lime or lemon pie, but was too expensive here.

Kimberly Hawthorne

Kristine Torres

Shirl Nicholas

Cassie Fouts