This charming spot features a bright, inviting dining area with a cozy, welcoming atmosphere ideal for those seeking gluten-free options. The café's commitment to quality ingredients ensures a safe and delightful experience for gluten-sensitive guests, with all crêpes available gluten-free.
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Allie Kitto
You must go here! The food is wonderful and they only use semolina flour imported from Italy so those of us that gluten makes us sick, I had regular food today! No concern about gf. Not gf flour but not American processed gmo flour that has caused us to be sick
This cozy, family-owned spot offers a quiet, awesome atmosphere ideal for work meetings or relaxed gatherings. With gluten-free bread and pies available, it caters thoughtfully to gluten-free diners seeking a charming and accommodating environment.
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Marisol Ortega
I bought a gluten sugar free pie, I did not like it at all. It was very watery and the dough tasted like it was undone. I was very disappointed. My favorite pie is the key lime or lemon pie, but was too expensive here.