Deb Gibbs

Google review

Two friends and I had a lovely Moms Day off brunch here. First time visiting, I’d googled places my friend, who’s celiac, would be able to find good options. We opened the door and were greeted with a smile from the host and the wonderful smells of fresh baked goodies. There wasn’t a wait, but I wouldn’t have minded as I’d have had more time to look through to-go items for sale in the front. Our sever was friendly and prompt. Helped me decide between two things I was interested in, thoroughly assured my friend on what was gluten-free, substitutes to make things so, and our coffees were never empty. I will absolutely be coming back with my family soon.

Rhonda York

Google review

They had some tasty gluten free options. Wish there had been more. The server went above and beyond to clean my dishes. Defiantly going back.

Jessica Harper

Google review

It was my first time trying this place, and for being celiac certified, it made me feel so much safer to eat here. I got the Ottawa burger and a poutine. Both were hands down, so freaking good. Our server Dawn was also amazing she made me and my family feel very welcoming. You guys should also start selling you bacon mayo. I would buy that by the truck loads. Lol

Jasmine MarionOuellette

Google review

Hello, We’ve came to the bakery thinking that it would be a great time and look around for some goodies since we like desert. As I came I didn’t feel welcoming which is an important part of the customer service. Just smiling and say hi. What is something important as a person that took food handling is that there’s a way of putting the desert in box to make sure that it is sanitary with gloves or tonsils or a wrapping paper. For someone that worked in food industry we all learn that it is a basic that we learn since the beginning and it is necessary for the health of everyone and every customers. Which was not the cas for us, all the desert was taken by hand which is not sanitary. The dessert were all put in one box which it can mix the flavours of each squares. I would recommend putting one layer in the box or add one parchemin paper between the first and second layer. Thanks for serving the gluten free community in your area .

Lynn-Marie Shapcott

Google review

We had a Christmas get-together with our bowling group on December 19, 2024. The staff are amazing 👏, they went above and beyond service! The chef expressly made my own plate of gluten-free nachos 😋 THANK YOU! Love Chances R Lynn-Marie Shapcott Kanata