Barbara Stenger

Google review

Gluten Free Pizza, Pasta and Tiramisu. They know about celiac and do everything to have no contamination

Nicole Bader

Google review

Gluten-free - including absolute know-how on this topic. By chance we noticed a new employee being trained. She was strongly instructed about gluten intolerance vs. celiac disease with every precaution. The service was professional, friendly and courteous. The food was really incredibly tasty! So much love, you can taste it. We're 50/60 km away, but we'll definitely be back! Promised. Then also with reservation (highly recommended). Kind regards to the team 🥰🙋🏼‍♀️ Ps: we took the tiramisu portion home. It was also delicious 🙂👍🏻

Noah Gruber

Google review

Just picked up a gluten free seafood pizza here. The gluten-free dough is okay, but unfortunately there isn't anything more positive to say about it. The pizza is really limp and undercooked. Unfortunately, the extra charge of €2.50 for gluten-free isn't worth it in the end. I was really looking forward to it, paid €17.5 for it and was very disappointed… What a shame.

Malin Schn

Google review

The food here is quite good, but relatively expensive. It's good that allergens are taken into account here. Some dishes are labeled as gluten-free, others can be prepared this way if desired. I have celiac disease and ate the tacos sin carne and tolerated them well. I found it a shame that it wasn't noted when ordering that gluten-free was important, even though I had asked twice for this information to be passed on to the kitchen, as you also have to look out for traces of celiac disease. When asked again, the kitchen kindly paid attention and prepared the tacos with gloves.

Manuela Wulf

Google review

We were here yesterday and came especially from another city. My daughter has celiac disease and she was so happy to be able to eat everything here safely. The whole café is so lovingly decorated and the owner is so sweet and nice. In the middle of the room there is a large table where you can exchange ideas with guests and you can always start a conversation. We hope and wish the café continued success because, on the one hand, there are far too few gluten-free cafés and on top of that, she has so many great ideas!