I never leave Google reviews, but I feel genuinely compelled to write one after what was easily the most bizarre dining experience I’ve ever had.
We were looking for a vegan restaurant in Verona, and this place stood out—it looked lovely, with a great concept: locally sourced, organic, gluten-free (not important to me, but fine), and fully vegan. So we decided to give it a try.
I ordered the ravioli, and honestly, I was shocked. It tasted undercooked, the sauce was bland, and there was barely any seasoning—it just felt completely unbalanced and flavorless.
But what really pushed the experience into surreal territory was the music. They were playing a one-minute cover of Every Breath You Take—just that same short version—on repeat. Over and over. For the entire meal. After a while, I had to go find someone and ask if they could please change the music because it felt like I was being tortured. I’ve never experienced anything like it.
I thought the waiter was very nice actually he seemed a bit embarrassed when I asked about the music but the hostess in front for refused to make eye contact after I made this comment.
To be fair they did include a free small appetizer of fennel and Apple, my girlfriend liked it so she ate mine.
Between the food and the atmosphere, I’ll definitely never go back. Just a deeply strange experience from start to finish.
100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.
I highly recommend this restaurant.Fantastic service, delicious food and wonderful location.
The gluten-free version was no problem with almost anything. Truly exceptional. ❤️
SeafoodItalianAllergen FriendlyBrunchDairy Free OptionsDinnerOpen Late NightLunchBread ItemsDessertsPastaMediterraneanDeliveryTake AwayPet FriendlyRestaurant
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viola vagnoni
The environment is small and private, it puts you at ease. The staff is kind and helpful. The food is high quality, the pasta is homemade and there are gluten-free options.
Via Valpolicella, 21, 37024 Arbizzano-Santa Maria VR, Italy
Celiac friendly
ItalianPizzaDinnerOpen Late NightTake AwayVegetarian OptionsVegan OptionsLunchDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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andrea portaluppi
As always everything was perfect, and for being a super crowded Saturday evening and not having booked... A great confirmation. Very good gluten-free pizza, and the presence of gluten-free beers is not to be taken for granted, always. Super busy place but normal waiting times. Online prices. 2 gluten free pizzas, a bottled beer, a bottled water €33.
I always go back as soon as I can.
Today, December 8th, we enjoyed a wonderful gluten-free lunch. We started the holidays in the best possible way. Thank you!
Elisa and Ivo from Pescantina
Huge gluten-free selection!
There were various dishes, including pasta and pizza. Not only was the gluten-free food delicious, but the regular dishes were also excellent. Highly recommended!
Risotteria located in the center of Isola della Scala, present with other locations in Italy even in NY. We tasted the traditional rice all'isolana and a blueberry and gorgonzola risotto: both sublime, served in very generous portions, but the first of the two is a must if you are visiting the city for the first time. Average prices and extremely pleasant atmosphere. You can perceive the quality of the raw material and direct production; everything on the menu is produced with their rice and also everything is gluten free. Impeccable service, courteous, professional and helpful staff.
Small restaurant with fireplace, where we grilled fish, 10 meters from the lakeside of Lazise. Very welcoming, very high quality food. You pay for what you eat of quality. There were 4 of us, €175, 2 glasses of prosecco, 1 of still water, a seafood grill for 2 people, a mixed fried fish, 2 chips, 2 desserts and 2 sorbets, 2 coffees, we took everything gluten-free, as soon as you enter they welcome you and after a while they bring you an appetizer to the table. I recommend booking.