Top 50 Gluten-Free Pizza Havens Across Italy

Emma Frame

They have a separate kitchen - magic words to a celiac 💚 absolutely amazing food! Full menu can be made gluten free. A must when in Rome. I cried with happiness.

Shruti P

Just had dinner there and was amazing! Best GF pizza, pasta, and Nutella crepe! As well as regular pasta for the family too! Definitely worth checking out. Serve and staff were great.

Casey Cromwell

They didn’t earn the title of the best gluten free pizza in the world by accident — they truly do have some of the best gluten free pizza I’ve ever had! Plus they can also make all their dishes lactose free. I ordered a gf and lactose free pizza and it was fantastic. They even had gluten free bread for an appetizer. Will be going back any chance we get!

Shai Backus

Busy but we got a seat fairly quickly. Menu is easy to navigate, choose a base.. gluten free option then choose your pizza flavour. Most delicious gluten free pizza I’ve ever eaten.

Antonia Christianopoulos

Very good gluten free food, had lots of options. Great service

Shai Backus

Easy to read gluten free specific menu. Absolutely delicious!

callia addison

Pleanty if gluten free options. the pizza was tasty

Sarah Conroy

Amazing visit for our family, staff were great with kids and very accommodating. Loads of gluten free options - very very happy!

Tala Bynum

The food was delicious, celiac-friendly and the service was amazing! Highly recommend!!

Tamara Mandic

pizza

Arianna Gozza

First time in the restaurant, the owner knows how to offer excellent gluten-free and non-gluten-free choices (and also make you laugh, Forza Roma!!). Excellent food and cooked to perfection, great job!

Amber Easterling

A 100% dedicated GF restaurant as well as a grab and go window available next to the restaurant! I got a turkey, brie, arugula and tomato sandwich on focaccia at the take away window and it was so delicious!! And huge!!!

Ombretta Mazzini

Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!

Diego Goldman

The gluten free pizza was gorgeous and Gianluca was a great host!!!

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

Zoe Tonks

Devine … pasta delish , pizza amazing so light, had the right amount of chew, a little Smokey from the fire …. Amazing ! Super helpful staff , seperate gf menu

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Sarah Conroy

Lovely for an aperitivo, limited options for Kids though. Beautiful outdoor courtyard.

Alice Galante

The best gluten-free croissant I've ever eaten: tasty, light and crumbly. The laboratory is super stocked with sweet and savory dishes: from cakes, brioches and biscuits to pizzas and focaccias, all at excellent prices. I absolutely recommend it!!

Lucy Parrett

Incredible bakery 100% gluten free - croissants were amazing

Laurin Künzle

sadly had a cross contamination:(

Michelle Cabena

Wonderful array of GF options

Luke

Top gluten free pizza

Shai Backus

Great service and delicious food. They immediately asked if anyone needed gluten free menu as soon as we were seated, then they changed my place mat, cutlery and cup so that all staff could see. Everything was gluten free except the ravioli.

Paweł Przygocki

For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free. People who ate gluten dishes were also mega satisfied. The gluten-free tiramisu is also delicious. In addition, lactose-free, veggie and other options. I regret that there is no such place in Warsaw...

Gianni Contini

Gustoso is a precious gluten free reference for the Cinecittà neighborhood. The environment is fresh and youthful, the staff is prepared and kind. Noteworthy are the gluten free beers in bottles and on tap. Recommended

tea santapaola

Very welcoming and nice place, super friendly staff, I had booked on the site, by calling I was very kind to anticipate the booking time so I could have dinner an hour earlier, the guys in the dining room were super prepared, kind and fast, excellent quality of products, quality price more than excellent, very good gluten free menu, highly recommended, congratulations, I will be back 100%.

Sarah Scandellari

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

irene tzoumas

The best A.I.C. CERTIFIED GLUTEN FREE pizza in Milan ♥️ really DELICIOUS !!!!!!!!!!!!!

stendeck

Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.

Ana Pérez

Just when I thought I wouldn't find a gluten-free bakery in the center of Rome... What a discovery ❤️ The pistachio croissant was delicious, as was the cannoli, the sausage and spinach pizza, and the tomato arancino. And the service was unbeatable. I came back just to thank them for how delicious everything was. Sometimes it's a little scary to go to another country as a celiac, but I would do it again and again.

Bronte W

I took my coeliac partner here and we were completely blown away by the amazing food that we had! From arancini to croissants, everything was delicious. My partner had never had such a range of pastries to choose from that he decided to try everything available. It was all fantastic and the staff were lovely. If you are in Milan please go and try this bakery out!

Marilinda Residori

Excellent gluten-free pizza, friendly staff, warm welcome.

Daniel Pettersson

Amazing menu and staff ✨

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Francesca Morandi Berselli

Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt! The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference. The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances. An experience not to be missed, even for those who are not celiac. The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!

Julia Wójtowicz

We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Sara Foscoli

Excellent food, a whole menu without gluten, but slow service and above all they don't bring all the dishes together

Tania Malgioglio

The best gluten-free pizzeria and everything is delicious

Denis Sella

Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Mayra Greifenstein

The gluten-free pasta and Aperol are delicious. Plus, the friendliness and the incredible view.

Corey Liddle

First, let me say the food was amazing. Lots of normal and particularly gluten-free options for my wife. The restaurant was a very good size with an outdoor space despite the small curbside footprint. One thing that really turned me off about the attitude of the waiter; when asked if my wife and I could side side by side, the waiter said it wouldn’t be possible as we would need a 4 person table. Normally I’d agree, but showed up right at opening and the restaurant was empty and remainder virtually empty the entire time we were there. Not impressed.

Sarah H

Great gluten free pizza. They offer takeaway too.

Nil Albareda

A very cozy place with delicious food and a wide variety. They have delicious gluten-free pizzas.

alessia matarrese

Welcoming and clean place, friendly and knowledgeable staff. Pizza and croquettes excellent both gluten and gluten-free. There was a mistake in the preparation of the pizza but it was resolved in a few minutes. Balanced and fair price for what you consume.

Elena Ricciardiello

I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction

monica Bongiovanni (Monykyna)

Celiac's paradise. Sweet and savory of all kinds. Very good