Top 12 Gluten-Free Cocktail Bars to Experience in Edinburgh New Town

Anon Anon

We went here earlier today 15/06/25 and it was really nice. Hubby is gluten free and most of the menu is coeliac friendly which is fab. Portions are good and a good selection on the menu - quite a lot of chilli so if you are not a fan choose wisely. Staff lovely- we were served by Eileen who was very helpful and friendly and knowledgeable of any dietary requirements. My only one issue is that it was really chilly - make sure you have a jumper/ jacket even if it is 18 degrees outside. Thanks Pho- we will be back. Restuarants like this deserve return custom x

Richard Coffey

Very nice dining atmosphere at this venue and there was an acoustic music gig as well on Halloween. There's a gluten free menu too which is great. Overall, the service was very friendly, especially from Mallory the waitress who served me. The shop could be stocked with a wider variety of souvenir items though.

viv Ketchen

Was lovely food and catered for my gluten intolerance, very well.

Jill

This is a bar focused restaurant, so it's quite casual. Gluten-free churros, with delicious dip- highly recommended. Yum! The roasted beets ranged from cold to hot but mostly luke warm. Beets tasted good, but I was bothed by the temperature inconsistency. I was told this was normal.

Sher Miller

good drinks, good service. unfortunately nothing gluten free AND vegan on the menu! still have as many stars because their service was impeccable and their knowledge on allergies was great!

jasmina dave

I went for the unlimited tapas last night and I explicitly said multiple times that I’m allergic to gluten and they fed me 3 gluten tacos. In which I had to go hospital after the dinner. - they still charged me for the meal.

Bernard Flaherty

Mitchell Majcher

Went here on the afternoon I got engaged for a little meal & glass of champagne. The service was great, tables are spacious, seats are comfortable. Fiancé & I shared the fish & chips. They were made gluten free for my gluten free dietary restriction (celiacs disease) and was the best fish & chips I had in Edinburgh while I was visiting. The crust was light and the sauce provided was also tasty. The chips were nothing super special but tasted pretty good as a compliment to the fish. Thanks for adding to my special engagement day, catering to my allergy, and I would recommend this restaurant to everyone in the area!

Roberto Perozzi

I am writing to share a serious concern regarding my recent visit to your restaurant, ( THE IVY ON THE SQUARE EDINBURGH as I believe it is important for you to learn from this experience and prevent similar situations in the future. On Saturday, I visited your restaurant for breakfast with my daughter. Upon arrival, we were greeted warmly by the host at the entrance, which gave us a positive first impression. We inquired whether your restaurant could cater to allergies, and we were reassured that your staff was highly knowledgeable about such matters. Based on this assurance, we ordered sourdough bread and avocado. The waiter informed us that he would ensure the dish did not contain dairy, as my daughter has a severe dairy allergy. However, just a few minutes after my daughter had taken several bites, the waiter returned and abruptly took the plate from her, saying he needed to double-check something. He reappeared shortly after with a smile, saying that everything was fine, but admitted that he had made a mistake when inputting the order—indicating “gluten” instead of “dairy” as the allergy to avoid. To make matters worse, he returned the same dish to my daughter instead of preparing a fresh one. This not only felt unhygienic but also demonstrated a lack of care and understanding of how allergies should be handled. Given the circumstances, it seemed unprofessional and dismissive of the seriousness of the situation. He then casually added, “If you want to talk to someone about this, my name is Rachel,” which we found shocking. A mistake like this could have had severe consequences for my daughter or anyone else with a life-threatening allergy. It was deeply concerning that the situation was treated so lightly. This experience has left me questioning the seriousness with which your team handles allergy-related requests. Given the potential for life-threatening consequences, it is crucial that your staff undergo thorough training to handle allergies responsibly and with the utmost care. I hope this feedback prompts immediate action to review your processes and training regarding allergy management. I look forward to hearing how you plan to address this issue.

Christine Newell

Gordon Allcock

Best gluten free pizza I have ever had.

Dario Newhouse

The staff were extremely accommodating. My partner has coeliac disease and they reassured her that it was safe for her to eat here. They provided her with plenty of options that she could enjoy, rather than focusing on what she couldn't have. The service was quick and friendly. We will definitely be returning.