Liz Purvis

Google review

We were in the area and looking for somewhere tasty to go for lunch, and after seeing the reviews, we decided we wanted to come to blackies! Even though we were a walk in, they were able to accommodate us and accommodate us, they did. Most of the menu can be made GF, and there are pages, upon pages to this menu. Not only did I enjoy my meal (I got the French Onion Cheesesteak with Fries and it was SUPERB 🤌🏽), but my gluten eating family also had a meal. My Dad even said it was the BEST Ruben he's ever had (and he loves a ruben). Since it was our first time there, our wonderful server was able to field all of my GF/Celiac-related questions with ease. The restaurant is owned by two lovely women: one of whom has Celiac. They have dedicated fryers, AND they have separate kitchen tools (knives, utensils, cutting boards, aprons, etc.) for the preparation of GF meals. On top of all that, my food was brought out FIRST and SEPARATELY. Our server even brought out a new bottle of ketchup with my food so that there wasn't any CC. I felt so well taken care of by the staff, and so safe while we were there, it was a new level of Celiac-care in this dining experience. I cannot more highly recommend blackies if you're ever in RI/Providence!!!

Fred V

Google review

Multiple stop location for us fried clams,oysters and fish and chips a must try. Portuguese Clams are delicious! Many options

Susan

Google review

Nice and classy environment with tasty food for both lunch and dinner. My go-to for a good and tasty salad, other food is awesome as well. Gluten free options too.

The RI Food Dude

Google review

Really impressed by Legal Seafoods. They should have a higher rating than 3.3 on Yelp for sure. I know they have a lot of locations which is I didn’t have the highest hopes coming in. The quality of the food was terrific and the service was excellent. Great portions as well. It started with the hot/fresh rolls when we sat down. We all split the calamari - original style- which was fried nicely. However, this was the only dish that had a disappointing portion size. For close to $20, I expected more pieces. I ordered the blackened yellowfin tuna ($41). It was cooked perfectly with nice flavor. However, my favorite part of the dish was the two sides I got with it. The curried vegetable medley was tasty, but the pad Thai style quinoa was out of this world! It had that typical pad Thai taste, and the amount given was super generous. My mom ordered the crispy fish sandwich ($19). They were extremely considerate allowing her to sub out fries and coleslaw for other sides which more expensive. The fish sandwich was delicious as I had a few bites, but it could’ve used more fish itself. I also had some of my Dad’s Anna’s Baked Haddock ($28.5). The piece was enormous. It must’ve taken up half of the plate and probably weigh a pound. The buttered crumb topping was delicious and the oven roasted broccoli was cooked very well. We finished with the chocolate pudding cake ($12). It was incredibly moist and melts in your mouth. The texture was unbelievable. The molten center was fantastic and I wanted another after I finished. And I can’t believe it was gluten free. We had an amazing waitress and she really knew how to do her job well. I think her name was Madison, she’s been working there over a year. It’s very clean inside with a chill atmosphere and a huge bar in the middle. Prices are on the higher side, but not too bad for a seafood centered restaurant.

Lisa Mayberry

Google review

Everything was good except for the grilled octopus which I sent back because you couldn't even chew it. Second time was better but still just ok. But the standout here was the gluten-free lamb poutine, everyone loved that!