This spot offers a 100% gluten-free menu in a warm, calm atmosphere with friendly, accommodating staff. The clean, tidy environment ensures a safe and welcoming experience for those with celiac disease or gluten intolerance.
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Dominik Stipanec
Along with only a few other places in Croatia, this is one of the restaurants that have a 100% gluten-free offer, and if you take into account the offer (bread, barbecue, pommes, pizzas, krusčići) maybe the only one of its kind in Croatia. The prices were a surprise for us because they are the same as in standard restaurants, and we expected more expensive. The food is delicious. The only small criticism is for the staff, who could make a little more effort to make the guest feel welcome in the restaurant, but I don't want to lower the rating because of their effort, that there is one such restaurant in Croatia where celiacs can eat without fear, and that is very rare. Baranja steak recommended!
This spot features an inviting atmosphere with a beautifully decorated interior and an open kitchen that creates a warm, engaging dining experience. The friendly staff enhance the welcoming vibe, making it a great choice for those seeking gluten-free dining options.
Perched on a second-floor terrace, this pizzeria offers a cozy, home-like atmosphere with views of greenery and a modern skyline. The attentive team ensures a welcoming experience, and the option to make any pizza with gluten-free dough makes it a standout choice for gluten-free diners.
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Šokre
There's no need to talk about the pizza, it's important to mention that they also have gluten-free pizza, which my wife was thrilled with. She says she's never had a better one. If only she'd tried the real thing! Recommended to everyone!
The restaurant is beautiful, located on the banks of the Drava River. I’ve been there twice and not once did I experience any contamination. The staff is wonderful, all very attentive to the guests. I announced my visit in advance, so they were prepared for a person with celiac disease. The waiter immediately told me which dishes were suitable for me.
The first time I had the San Sebastian cheesecake because the head chef had made a gluten-free version. The second time she used regular flour, so I couldn’t eat it. But the waiter immediately looked for an alternative for me and brought me a lemon mousse, which originally was part of another dessert.
A wonderful experience – service, food, ambiance, and the staff’s effort. 10/10 from me!
100% Dedicated Gluten-Free