Bistro Schampini

The restaurant is beautiful, located on the banks of the Drava River. I’ve been there twice and not once did I experience any contamination. The staff is wonderful, all very attentive to the guests. I announced my visit in advance, so they were prepared for a person with celiac disease. The waiter immediately told me which dishes were suitable for me. The first time I had the San Sebastian cheesecake because the head chef had made a gluten-free version. The second time she used regular flour, so I couldn’t eat it. But the waiter immediately looked for an alternative for me and brought me a lemon mousse, which originally was part of another dessert. A wonderful experience – service, food, ambiance, and the staff’s effort. 10/10 from me!