Sergio.F

Google review

I've been to this place for dinner several times, both as a family dinner and dinner with friends, and both times we had a good time. Cozy and comfortable place, friendly and attentive staff. Once we ate the very good and delicious pizzas and another time we ate fried calamari or horse hangus accompanied by baked potatoes or vegetables. Variety of wines and beers. Possibility and not least of eating gluten-free without risk of contamination. Recommended for celiac people, families or groups.

Miccoli Gian Franco

Google review

Gluten-free specialities, including vegan ones, all very good and the friendly and familiar service, you can see the passion both behind the stove and in the service. Maybe the name of the restaurant doesn't make sense, I would have used it as a subtitle perhaps with the name of the chef in the foreground... Well done

Sez

Google review

I thought I would have to give up pizza this holiday because I haven't tolerated gluten for two years. But at the Black Bull in Olbia I was able to enjoy real Italian pizza - gluten-free and incredibly tasty! The base was crispy, the topping was fresh and aromatic. A real highlight of my stay - absolutely recommended for anyone who has to do without gluten and still doesn't want to miss out on authentic enjoyment.

Ruth Polo

Google review

Excellent food and excellent service. A pleasant surprise to find a gluten-free restaurant. We were in these a few years ago. 0o

Gaetano Biazzo

Google review

In the center of Cagliari, gluten-free pastry shop. At 09:00 in the morning the window was already empty of breakfast choices (2 cream croissants, 1 swirl with cream and chocolate and 2 grandmother's tarts). Savoury choice, a pizza with raw ham, and 3 savoury tarts. We took the croissant and the swirl: warm custard, liquid, without consistency. Caffe macchiato: practically only milk. Rude and unwelcoming service.