Top 13 Gluten-Free Dairy-Free Havens to Explore in Boise

Christina Bates

Incredible GF food!

Alex buie

Fantastic food! The service and atmosphere were also top-tier. The gluten-free brownie dessert was out-of-this-world!

Carol-Anne Wright

STIL was delicious! To have vegan and gluten free options as a majority was a nice change up from the normal. We ordered “Cookies with Grandma” (gf and vegan) which was delicious coconut with cookie pieces and “Nightcap on Eckert” which was a for those 21+ as it’s an espresso ice cream featuring cake and heath bar pieces, and is infused with kahlua. We will be back!

Lioness Studios

We got a gender reveal cake from Amaru and it was perfection! So beautiful and so tasty!!! I also have a ton of allergies so finding a bakery that could do gluten free and vegan?! Unreal. Couldn’t taste a difference. Customer service was also great to work with.

Matthew Dealy

Very accommodating for gluten allergies!

Miles Bliss

1st time there. Excellent meal. I had the sourdough pancakes and my wife had the gluten free pancakes. Both were very good. We were visiting Idaho and was a little disappointed that they had no huckleberry syrup.

Christina Bates

Amazing and seamless gluten free dining experience.

Particia Wiley

Nancy Herrera

Tom-Pingkan Black

I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust. I have one at the house who needs gluten free, so I decided to go there. At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge. My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ... If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻. I like the Cauliflower crust better compared to GF (have a doughy feel on the crust). Ok, now go find your fave 😎🍕

Jason Hammer

We always get really nice waitstaff here, and the food is consistently good. They are very accommodating of our food allergies, and their gluten free buns are great!

Gamma

Never eaten here before. Ordered the medium club on a sub with a gluten free bun. Paid $11.97. Texture of the bun was really nice. Flavor was good. Very much enjoyed.

Todd Lee