I had a lovely dining experience at Aria for my birthday. The staff were professional, polite, and incredibly friendly. They went the extra mile by surprising me with a sweet treat, complete with a candle, and ensured it was gluten-free to accommodate my dietary needs—a thoughtful touch that I truly appreciated.
The food had its highlights and a few minor letdowns. The crab had a strong vinegar taste that wasn’t quite to my liking, but the marron was stunning, with a delicious sauce that complemented it perfectly. The gluten-free bread and butter were fantastic. The duck, while flavorful, was a little tough to cut, and the lamb was enjoyable. The standout dish for me was the mashed potato—it was absolutely delicious.
The real showstopper, however, was the breathtaking view. Overlooking the Sydney Opera House and the harbour made for an unforgettable atmosphere.
Overall, it was a lovely experience, though I did have slightly higher expectations for the food.
The food is amazing and teally good for people who are gluten free or Dairy free. The staff are some of the friendliest and most cooperative employees I've ever met.
Really nice spot for morning tea looking out over the water. The staff were all lovely, friendly and helpful.
They have a number of gluten free options, and their cake portions are definitely generous!
They have a variety of milk options, but no lactose free.
Rich gluten-free and lactose-free ice cream which makes a memorable customer service for those of us who have milk problems. and great flavor. Excellent attention.