Aria Restaurant Sydney

I had a lovely dining experience at Aria for my birthday. The staff were professional, polite, and incredibly friendly. They went the extra mile by surprising me with a sweet treat, complete with a candle, and ensured it was gluten-free to accommodate my dietary needs—a thoughtful touch that I truly appreciated. The food had its highlights and a few minor letdowns. The crab had a strong vinegar taste that wasn’t quite to my liking, but the marron was stunning, with a delicious sauce that complemented it perfectly. The gluten-free bread and butter were fantastic. The duck, while flavorful, was a little tough to cut, and the lamb was enjoyable. The standout dish for me was the mashed potato—it was absolutely delicious. The real showstopper, however, was the breathtaking view. Overlooking the Sydney Opera House and the harbour made for an unforgettable atmosphere. Overall, it was a lovely experience, though I did have slightly higher expectations for the food.

We enjoyed a delightful pre-theatre three-course menu, but the real highlight was the thoughtful service provided to our kids. The kids' menu was top-notch and made them feel like part of the meal. The wine pairings were spot-on, and the staff were responsive and accommodating, addressing all our needs, including gluten-free dietary requirements. The entire dining experience was exceptional from start to finish.