Aria Restaurant Sydney

We had an incredible visit and meal and service, dining here for our 35th anniversary. We last were here 15 years ago for our 20th and they happened, by chance, to sit us at the exact same table! We found out later when the staff came over to congratulate us that we were at table #3 and we could request it when we return! Perhaps we will! They offered us free drinks to start. My wonderful wife got Australian champagne and I asked for mocktail of the bartenders choosing, fruity and not too sweet. On my! The resultant yuzu mocktail was bright, tart and incredible! Too bad it’s illegal to import yuzu to the states. Our five course meal of chef’s choices was relaxed, delicious, stunningly presented, unusual and memorable. My wonderful wife enjoyed the aged duck with rhubarb and cherry the most. I enjoyed the wagyu which was so tender and tasty and mind blowingly good. My whole meal was dairy and gluten free! No problemo! I presented my wife the anniversary cards I had snuck in with us. She enjoyed them! Two contained hand drawn art from a friend so this made it extra special. Special anniversary free deserts topped off the evening! Life is great with love! I know how lucky we are and I appreciate it.

I had a lovely dining experience at Aria for my birthday. The staff were professional, polite, and incredibly friendly. They went the extra mile by surprising me with a sweet treat, complete with a candle, and ensured it was gluten-free to accommodate my dietary needs—a thoughtful touch that I truly appreciated. The food had its highlights and a few minor letdowns. The crab had a strong vinegar taste that wasn’t quite to my liking, but the marron was stunning, with a delicious sauce that complemented it perfectly. The gluten-free bread and butter were fantastic. The duck, while flavorful, was a little tough to cut, and the lamb was enjoyable. The standout dish for me was the mashed potato—it was absolutely delicious. The real showstopper, however, was the breathtaking view. Overlooking the Sydney Opera House and the harbour made for an unforgettable atmosphere. Overall, it was a lovely experience, though I did have slightly higher expectations for the food.