Gavin Martin

Google review

A big let-down! Especially considering the prices charged. Even the basics, nuggets & chips were so overcooked to being almost inedible. To anyone wondering, the 'steak' actually comes as a couple of random chunks, half of ours was like leather. The seafood was surely frozen and tasted wierd. I think it comes with salad bar(?), not that we were informed of it. Clincher was that we ordered 1 burger with gluten-free bun, but they had run out of buns, so the 'burger' was served without it, yet we were still charged a gluten-free surcharge! And the salad on this 'burger' was old and soggy. Waitresses at least provided good service (although we were also served wrong drinks, but they were nice about fixing it). Building is also nice. Shame they were let down by everything else. I would have rated 2 stars overall, but the food was just that bad. Birthday dinner ruined. We do NOT recommend coming here unless you feel like paying a premium for nothing.

Arya Buman

Google review

Great food, great beer and a great atmosphere. The food bible they have for allergies is an awesome idea. My mum hadn’t had a gf Parmi is 15 years since she became celiac and she loved it. Would highly recommend

Deb Hammett

Google review

Stopped in for brunch and was so impressed with the amount of gluten free options. Eggs Benedict were amazing and hubby couldn't finish his Big Breakfast!

frans wilhelm

Google review

Had dinner there an all I can say is the food was amazing. Staff very friendly and happy to accommodate my dietary requirements. Lots of gluten free options. I would suggest booking if possible as can be very busy. Defently will be going back next time I'm in Tassie.

Jess Ruffin

Google review

Luke is always friendly, knows how to make great coffee too! Food is delicious. Open 7 days a week which is nice. Gluten free options available