John Dreyer

Google review

We have been going to Asian’s with our family for years and it is the closest we have found to a UK curry in Vancouver - which is a huge compliment as the best curry restaurants in the world are in the UK! Chef Rick has been in this business for over 45 years and he makes everyone feel welcome. All dishes are freshly prepared. He is there early every day prepping all the ingredients. For diabetics it is particularly good - he does not use sugar but instead does magic with onions to introduce a sweetness. This makes the butter chicken the best ever. I can eat here without the food spiking my blood sugars at all - as long as I don’t stuff in too much Nan! The Tandoori mix grill is the best I have had. Mushroom matter is a favorite as is Lamb Sag. Did I mention the butter chicken! He often gives our grandkids a box of home made sweets to go. Gluten free options available and ample free parking on the street outside. I have noticed that Prices have not gone up since before COVID - go along as you won’t be disappointed.

Matt

Google review

Celiac friendly bar. Dedicated fryer for gluten free with lots of options. Nice layouts for sports viewing in the bar area and indoor picnic table seating area. Also an indoor games corner and outdoor seating area

Alastair Leigh

Google review

Absolutely delicious food. Still have all of the old favorites, with some new delicious additions. Personally still enjoy their old vegetarian dishes more, but their new dishes are great as well. I have it in my rotation to have. They clearly mark the gluten free options, and the food are all flavored delicately, good for people who prefer a healthier, lighter twist of Vietnamese food. Their banhmi was delicious, definitely one of the best ive had. Not sure about authenticity but the meat was seasoned and cooked perfectly, and the bread was great. I probably won't order it too often though because I found it to be a bit too expensive for the price - but I'll order it as a treat every once in awhile.

Amy Truong

Google review

I tried both the Vegan Pizza Special and the Hawaiian and I can't wait to try other flavors. I prefer the regular crust, but had a friend who was allergic to gluten so the chickpea gluten free crust is a great option as well. The owner is such a lovely man as well who took care in answering all our questions. This was the best vegan pizza I've ever had!

River Fox

Google review

Sun Bo Kong is hands-down my favorite vegetarian restaurant in Vancouver. I bring all my friends and family here, it’s the kind of place that impresses everyone, whether they’re vegan or not. The food is consistently delicious, and the menu is packed with variety. Some of my absolute go-to dishes are the pea tips with enoki mushrooms (so fresh and flavorful), the three kinds of mushroom in seaweed soup (deeply comforting), the vegetable deluxe (a colorful medley done perfectly), and the eggplant and tofu hot pot (a warm, savory favorite). Honestly, you can’t go wrong with any of their bean curd dishes either, they know exactly how to make tofu shine. On top of that, the staff are always warm and welcoming, and the owner is an absolute legend, he can do a two-thumb push-up! You can feel the love and pride in every part of this place. The portion sizes are generous, and they have tons of vegan options as well as many gluten-free choices, which makes it easy to bring groups with different dietary needs. Whether you’re a local or just visiting Vancouver, Sun Bo Kong is a must-try.