Found by chance, looking for gluten-free pizza in Montecatini. From the outside it seems like a very "cool and expensive" place... instead it is a nice place, run by young and willing guys, that makes good dishes at honest prices.
The gluten-free pizza was really good! (Also the one with:)
Excellent tomato.
ONLY IMPORTANT ADVICE... MARK CLEARLY WITH A WRITING ON THE CARTONS OR WITH DIFFERENT COLORED PLATES WHEN THE PIZZA IS GLUTEN-FREE TO AVOID UNPLEASANT MISTAKES.
Worth a visit.
Thanks!
Laboratory that smells good. New and clean, a little corner of delights for us celiacs. I tasted both dry biscuits and breakfast pastries, as well as sandwiches and baguettes. A real delight.
I don't understand those who leave negative reviews for the hours or whatever they're aiming for.
I'll be back to try the pizza!!
Really good, keep it up!!
Everything super good and appetizing! I was initially a little reluctant to talk about 'fried'... but instead I had to change my mind because the TASCA wasn't oily at all, it even looked like it was made in the oven even though it wasn't! We took the Combo menu so we also ate the churros which were devastating! All strictly GLUTEN FREE, welcoming and friendly owner. We will definitely be back!
New place, completely overturned what was a meeting place for young people with aperitifs and non-traditional dishes and gluten-free cuisine. We wanted a table to drink, we asked what I presume is the foreign head waiter who doesn't understand Italian well, after 20 minutes of waiting in which she disappeared to serve and accommodate other people who wanted to eat we left. There were plenty of free tables.
⭐️⭐️⭐️⭐️⭐️
An unforgettable dinner!
It was the best dinner we had in all of Italy! Every dish was delicious, prepared with care and the freshest ingredients. The service was impeccable, kind and attentive, and the atmosphere was really welcoming. We also really appreciated the gluten-free options, perfect and safe. An experience we will remember fondly – thank you so much!