Top 36 Gluten-Free Delivery Spots to Enjoy in Albacete

M “NF”

It's a shame that such an important place for a celiac has such an unpleasant assistant. I've been buying there for years and she hasn't had a pleasant expression on her face or shown any kindness. There have been several times when I've left wanting to never come back, but given the lack of competition at this type of bakery and the delicious quality of the products... I've decided to go back. This year the mona was hard, I said so. They told me the dough came out like that, which I understand, but not a single detail about the poor quality of the product? Also, a friend told me that they once let her try a pastry, and since I've been buying there for years, it seems I have to ask permission to go in and buy something, hahaha. If they continue like this, people will stop going. Customers are served with a minimum of kindness.

Irene Navarro Clemente

We ordered two desserts at home. It is the best gluten-free tiramisu I have ever tried. The cheesecake was very good, a little too sweet to add a drawback.

Irene Navarro Clemente

The gluten-free pizzas are very good. I've been to eat there and it's also great. It is very worth it and they are very attentive to intolerances

Eva María Martínez García

Excellent place with gluten-free food, excellent dishes, highly recommended. I've been there several times and it's very good.

Anica Rod

We were there a few weeks ago for a family meal. The waiter was wonderful. He was always attentive and pleasant. The food was exquisite. My sister is celiac and was able to enjoy everything with complete peace of mind. Great value.

Carla C M

We had a family event last week. We were a large group, and the waitress served us quickly, efficiently, and incredibly friendly. She was so patient! Plus, as a celiac, they offered me several options to change the standard starters, and I was even able to have a dessert that wasn't fruit, which isn't typical! The tiramisu was incredible; we'll definitely be back. ^^

Mercé Iborra Candela

Everything great. Friendly staff and lots of gluten free food. Spectacular dessert 🤤🤤🤤

Isabel Olivares

My partner and I went and we loved it, a super cozy place. As for the attention, Antonio, who was the boy who helped us, was super friendly and attentive. The food is delicious, if you are celiac there is no problem. We had grilled octopus and pork fan for dinner, all for 10. In addition, their spectacular cheesecake, we will definitely repeat.

María José Sevilla Garzón

A spectacular place, from your table you can see a wonderful landscape accompanying your delicious food. Quality in their dishes has far exceeded my expectations. They control the gluten-free issue perfectly. The correct and professional staff. A delight of a place.

Manuel

Gluten-free sandwiches very well made and very delicious!!!!!

paula oliva

We are a group of Asprona and Laborbalia from Albacete and Ciudad Real. I would like to say that upon arrival, the cook, who I understand is the owner, provided us with all kinds of solutions regarding the menu and was extremely kind to us. The treatment was very good and she was extremely attentive. The waitresses were also very hard-working and helpful. We had a girl with celiac disease and they adapted the dishes so that she could eat them. We will definitely return. The best part of the trip has been eating here.

Fernando Velasco

Nice and very central place to eat food that at first glance might seem like fast food, but there are pleasant surprises inside. They have options for celiacs and there is a small play center for children, even with a monitor during the busiest hours of the weekend, normal prices, sufficient quantities.

Francisco Sierra Sola

Restaurant located right at the detour in Riopar to go to the source of the Mundo River. It has a terrace, bar, and lounge for at least 125 guests. Very good food quality and moderate price. It has mostly homemade dishes. It is advisable to reserve for weekends, long weekends and parties. Quick and efficient attention. Easy access for parking and wheelchairs. They have individual toilets. Vegans and celiacs can eat with prior notice.

Maria Moya Rodriguez

I have celiac disease and I have eaten like a queen every day I have gone. The food is homemade, they can make practically all the dishes gluten-free. The fried cheese (homemade with gluten-free flour), the torrezno and the bravas have been my favorites. The meats are also spectacular, and the portions are large. The best place to eat in Jorquera, especially if you are celiac.

Susana Buedo Salvador

Honestly, no waiter in my life has ever served me so wonderfully. Plus, I'm celiac, and everything was super-controlled. And, on top of that, they even had gluten-free bread. As I said, everything was perfect.

José

There were 4 of us to eat and one was celiac, which they took very good care of their food. Everything was great from the service by the waitress to the food

Carlos Diez Sánchez-Muliterno

Álvaro is a great waiter, we have come several times with a celiac person and he always remembers. Good food and everything gluten-free, very good people.

Rosabel “Rose” SA

Spectacular food and very good service; fast and professional. In addition, I am celiac and they control a lot of the issue and cross contamination, and there are various gluten-free options. I understand that there are people who have opinions about the decoration, I don't sympathize with bullfighting either, but basically I go to a restaurant to eat well, not to look at what's on the walls. One of the best restaurants in Albacete.

Irene Arroyo

I love this brewery in Albacete. They have a very extensive menu of beers from all over the world as well as gluten-free beers. The food is also delicious and it has an incredible atmosphere. He lives up to his name

Harvel Corea Novoa

The food was very good, I am celiac and you can see that the waiter is trained and knew how to recommend things on the menu that were gluten-free It seems that they have improved a lot in the service.

Pedro Garcia

Very good dishes, very good and with many gluten-free options, 190% recommended place.

jmgfoto

I still think about the blood sausage with egg and the tempura potatoes that are so crunchy and delicious. Regarding desserts, I totally advise against Portuguese serradura: it is whipped cream with condensed milk and is very cloying. If possible to share several and let one spoonful per head if several are excited. The Manchego cheese cake seems like a better option to me (warning ⚠, it tastes a lot like cheese, there are people who don't like that). There are gluten-free options.

María Psico

The best place in Alpera and if you are celiac even more so, they can make all the tapas gluten-free. 10/10 the service.

Juan Miguel Rodríguez

Unfortunately, after ordering food for celiacs an hour later they tell me that there is nothing gluten-free. The poor girl is embarrassed but doesn't even notice, and neither the manager nor the manager even comes close. Of course, they say approved by Face in the letters.

drapec

Good place to eat. Good meat. Good price. Good option for celiacs.

Miriam Roldan Soriano

Close, professional and unbeatable treatment. Attention 10. We had a celiac patient and a pregnant woman at the table and they were 100% attentive to them with unbeatable treatment. The waiter was very friendly, making us feel at home. A place to discover in the center of the city.

Vera Álvaro Carracedo

I am gluten intolerant and it has never made me feel bad, and the burger bun is delicious, my recommendation is the madam, I always ask for it

Lorena

We went with a reservation for 3:30 p.m., at 4:00 p.m. we were still waiting for a table. Like us, there were more families, and they did not follow any criteria when assigning you a table. When you came in to ask if the table was ready, they were rude. The food is pretty good, the place is nice. Be careful if you are celiac because although there are gluten-free dishes, they put the cutlery on top of the crumbs, the girl asked for natural pineapple and they planted the fork and knife in the middle of the table where all the bread crumbs were. We have not received a single apology for the delay.

Debbie Lopez

Elisa Colom

Very authentic. Very delicious empanadas and arepas but the best are the patacones! They also adapted gluten-free food for me, they were very kind and pleasant to us.

Virginia

Located near the hospital so it is a good place to eat, menu of the day with quite a variety of dishes and price according to its quality and quantity. Friendly, professional and attentive waiters at all times. They have gluten-free options and you can eat with complete peace of mind since they care about the issue.

Carmen Diaz

Wedding weekend. Fran & Ana. Beautiful day . Delicious, abundant food, prepared with care. All very good. Special mention to Nuria, who took our table. He treated us people who had celiac disease with unbeatable attention and care so as not to contaminate us with anything. Thank you Nuria... Recommended 100 X 100. We enjoy delicious flavors. THANK YOU

María Cano

Very good management of the gluten issue, the waiter was super attentive at all times and these dates are not easy and the restaurant was packed. Very delicious rice

Laura Rodriguez

We came to spend the day in Letur and ended up eating here on the recommendation of a neighbor, a great success, very attentive to the gluten issue. The food, attention, decoration and great views. Of course a success

Su

They treated us very well, above all they changed some bread for gluten-free so I could have better tapas and the gyozas were exquisite. The waiter explained to us what we had doubts about and the service was spectacular. I will definitely repeat, thank you.

Maria Moya Rodriguez

A great experience. I have celiac disease and I have eaten 10, we have ordered the eggs with truffle and ham, the secret and the beef entrecôte. For dessert, white chocolate cake (without the cookie) and Bailey's flan. Everything was delicious as well as wonderful treatment from the waiters. Highly recommended :)