Highly recommended place for its original burgers and because they have gluten-free options. They have gluten-free bread for the burgers and they are careful with traces. We ate yuca and free-range eggs, which were delicious. And the Pepita highly recommended. Place to recover after the stage of the Camino de Santiago.
Eating octopus a feira and some scallops here has been a real spectacle. In addition, the fried fish is gluten-free and the desserts are homemade. Everything wonderful!!
All the food is handcrafted there. Very delicious food, you have the option of ordering non-spicy dishes or if you are vegetarian they adapt the dishes so you can enjoy them.
Everything is gluten-free for celiacs.
A local success
EXCEPTIONAL, healthy and original food, a paradise for celiacs who have never found a place where they can have something as normal as gluten-free croquettes or squid. Rosana is charming and the atmosphere is super pleasant. We will repeat without a doubt!!!!
Lola y Lía is a family gastronomic project that has gained popularity in Galicia, with locations in Vigo and Santiago de Compostela. It is characterized by its cozy atmosphere, its offer of brunches and homemade meals, and its "family friendly" approach. Here is a detailed review:
Strong points:
Atmosphere and decoration:
Lola y Lía's stores are distinguished by their careful and colorful aesthetics, with vintage touches and striking decorative elements, such as dried flowers and paintings by Frida Kahlo.
The atmosphere is bright and spacious, creating a feeling of spaciousness and comfort.
It stands out for being a "family friendly" space, which makes it an ideal option for families with children.
Gastronomic offer:
Lola y Lía's menu is varied and adapts to different times of the day, from breakfasts and brunches to meals and snacks.
They specialize in homemade dishes, with options for all tastes, including vegan, vegetarian and gluten-free options.
Their cakes and desserts are especially popular.
Service:
The staff at Lola y Lía is known for their kindness and customer service.
They strive to create a welcoming and familiar environment, where clients feel at home.
Concept:
It is a family project, carried out by two sisters, and named after their daughters. This gives a character of proximity to the establishments.
The brand has a strong presence on social networks, which allows it to connect with its audience and promote its new products.
Points to consider:
Popularity and attendance:
Due to their popularity, Lola y Lía's locations can be very busy, especially during weekends and peak times.
This can result in waiting times for a table and a noisy environment.
Prices:
Although the quality of the food and the ambiance are rated positively, some guests may find the prices slightly high.
Consistency:
As with any establishment, the quality of the experience may vary depending on the day and time of visit.
In summary:
Lola y Lía is a charming gastronomic space that offers a pleasant and familiar experience. Its careful decoration, its varied gastronomic offer and its friendly service make it a recommended option for breakfast, brunch or enjoying a homemade meal. However, it is important to take into account its popularity and the possibility of finding it crowded.
Incredible pizzas. With various sizes and they also make it to your liking if you want. Kind and attentive. A service and quality of ten. They also have gluten free pizzas. The atmosphere is warm and very pleasant. Many thanks for everything.
We love this site! They have a tremendous multicultural offering and gluten-free options. All the dishes are impressive and the service and attention is fantastic. We recommend the ribs and the Cuban sandwich.
There is little variety of gluten-free dishes, but the pizzas and pasta we ordered were brutal, perfectly made and flavorful. Additionally, we also ordered the octopus pizza (with gluten) and we were pleasantly surprised, although we expected it with much more pleasure.
Everything is quite delicious, the portions have been reduced compared to before the pandemic, the menu is missing some gluten-free option, an important drawback-suggestion is the lack of rice pudding for some time, a very typical Asturian dessert and which was exquisite.
A great discovery, I have celiac disease and it was without a doubt the tastiest chicken sandwich I have ever eaten in my life. The most common thing (at least in Pontevedra) is that they tell you that they don't have gluten-free bread, they limit the menu to salads, sometimes not even some fries, and when I asked here what I could have and they told me that I would get any choice. gluten free, it was a joy, I couldn't believe it
The service was great, we arrived very late, after 11 and just in case we asked before looking for a table, (in many places they close the kitchen after 11) because in the Hangar they welcomed us with a smile and invited us to come in and with fast service, good treatment and good quality of the product, without a doubt to return and recommend ⁷
Delicious everything and gluten-free options.
They take a while in service, it happened to me several times. But with patience what you receive is very rich.
We ate some toast, croquettes and omelette. The portions are well made and abundant. Good service. There is no problem with gluten, they explain it perfectly and they will replace what they can.
Highly recommended for celiacs!! They cook each food separately so there is no cross-feeding and they make gluten-free squid coated with cornstarch. The waiters are very friendly and attentive!!
Everything fantastic. The coffee is very good. In all the products you can see that there is quality. The menu is super varied, there are vegetarian, vegan and gluten-free options which is appreciated and on top of that everything is delicious, there is care in the kitchen.
The people who work there are wonderful.
Pets allowed.
And it's nice to be able to have a coffee listening to decent music.